Red Prawn Carpaccio from Mazara®
Ingredients
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1 Red Prawn Carpaccio from Mazara®
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1 peeled LIREKI® Red Prawn
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Burrata stracciatella
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MESSÀGE | Red Prawn Elixir from Mazara®
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SUBLIME | Red Prawn Granules from Mazara®
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Small mint leaves
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Edible flowers (optional)
Method
Arrange the Red Prawn Carpaccio from Mazara® in the center of the plate and allow it to rest for a few minutes at room temperature, so it can fully express its delicate texture.
Place the peeled LIREKI® Red Prawn at the center of the carpaccio, making it the focal point of the composition.
Using two teaspoons, add small quenelles of burrata stracciatella, alternating them with the mint leaves and edible flowers.
Finish with a few drops of MESSÀGE, drizzled directly over the carpaccio and the prawn, then lightly dust with SUBLIME, adding aromatic depth and an elegant umami note.
Serve immediately.