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VENDOR: Rosso di Mazara® LIREKI

AMBROSÌA | Red Prawn Bisque (6 x 90g)

€40,00

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DESCRIPTION

100% Natural · Gambero Rosso 90%

AMBROSÌA

Mazara Red Prawn Bisque®

Velvety, intense, extraordinary

The purest essence of Mazara Red Prawn, transformed into a velvety and intense bisque. A 100% natural cream, with a bold yet harmonious flavor, enriched with extra virgin olive oil from Valle del Belìce and Trapani sea salt. A rare and refined product, capable of transforming every dish into an extraordinary sensory experience.

Color

Coral red

Aroma

Bold and marine

Taste

Velvety and persistent

Artisanal Selection On Board

From the gastronomic heart of the prawn — the heads snap-frozen to -50°C on board — comes the most authentic bisque of the Mediterranean.

During fishing, our sailors select the prawn heads naturally separated as the nets are hauled up: this is where the "gastronomic heart" of the crustacean lies. Rich in coral and flavor, it is immediately snap-frozen to -50°C on board to ensure its purity and food safety.

Through an infusion process, we transform this raw material into the most precious essence: the creamy prawn bisque by Rosso di Mazara®, enriched with extra virgin olive oil from Valle del Belìce and Trapani sea salt.

Main features

100% natural, with no unnecessary additives
Prepared exclusively with LIREKI Mazara Red Prawn®
Enriched with EVO oil from Valle del Belìce and Trapani sea salt
Versatile: perfect for first courses, soups, and gourmet creations
Elegant and ready to use for haute cuisine

Chef's advice

Never boil it

The bisque is a delicate emulsion of prawn proteins and fats. Violent boiling risks separating the fat and losing the velvety texture.

Always heat it over very low heat or, even better, add it to the pan only during the last two minutes of pasta cooking.

The creaming trick

To achieve that irresistible creaminess seen in restaurants, you don't need cream.

Drain the pasta very al dente and finish cooking it directly in the bisque. If it dries out too much, add a tablespoon of cooking water.

Don't overpower the flavor

Mazara Red Prawn has a unique aroma. Grated cheeses or strong spices would mask the prawn's flavor.

If you want a touch of freshness, use only grated lemon zest or a pinch of white pepper.

Product sheet

Format	6 × 90 g
Ingredients	Red prawn 90% (FAO 37.2.2 – Ionian Sea), water, extra virgin olive oil, salt, pepper, antioxidants E586 – E223
Allergens	Crustaceans (red prawn) · antioxidant E586 · does not contain sulfites
Sensory notes	Coral red color · bold aroma · velvety and persistent taste
Storage	24 months from production · cool and dry place · refrigerate after opening
Origin	Mazara del Vallo, Sicily