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- VENDOR: Rosso di Mazara® LIREKI
SUBLIME | Red Prawn Grains (50 g)
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DESCRIPTION
SUBLIME®
A unique sensory harmony
Surprise your senses and those of your guests with an unprecedented gastronomic experience. Sublime is a unique sensory harmony, composed of the purest grains of Mazara Red Prawn®. The decisive and unmistakable character of the most prized Mediterranean crustacean interacts with the freshness of thyme, mint, and lemon.
During fishing, our sailors select the prawn heads naturally separated during the ascent of the nets: this is where the "gastronomic heart" of the crustacean resides. Rich in coral and flavor, it is immediately flash-frozen at –50°C on board to ensure its purity and food safety.
Through sophisticated lyophilization, we transform this raw material into its most precious essence: the grains of Mazara Red Prawn®. This essence is joined by delicate nuances of mint, thyme, and lemon, which add freshness and harmony to the intense taste of the red prawn.
An elite ingredient
Sublime is the result of continuous research: a meeting point between Sicilian maritime tradition and sustainable innovation. With its versatility, it becomes an ingredient capable of enhancing appetizers, first courses, and even high-end pastry creations — the perfect synthesis of culinary innovation and respect for raw materials.
The chef's advice
You don't need to be a professional to create a Michelin-starred dish — small gestures are enough.
To preserve the aroma of the Red Prawn, always add the grains when the heat is off. Never cook it directly.
Sublime fears direct flame: if cooked, it loses its magic. No direct cooking.
Cook your pasta or fish as usual. Once you turn off the burner and remove the pan from the heat, add the Sublime grains. The residual heat will release the aroma without ruining the product.
Product sheet
| Format | 50 g |
| Ingredients | Dehydrated red prawn 97% (Aristaeomorpha foliacea – FAO 37.2.2), sugar, lemon juice, thyme, mint, antioxidant E586 |
| Allergens | Crustaceans (red prawn) |
| Sensory notes | Coral red color · marine and citrus aroma · intense and persistent taste |
| Storage | 36 months from production · cool, dry place, away from direct light |
| Origin | Mazara del Vallo, Sicily |
Nutritional values
Average values per 100 g of product
| Nutrient | Per 100 g |
|---|---|
| Energy | 244 kcal / 1005 kJ |
| Fat | 4.9 g |
| of which saturated fatty acids | 1.9 g |
| Carbohydrates | 9 g |
| of which sugars | 9 g |
| Protein | 14 g |
| Salt | 4.4 g |

