{"title":"Red Mazara Selection®","description":"\u003ch2\u003eOUR THREE MASTERPIECES.\u003c\/h2\u003e\n\u003cp\u003eFour interpretations signed Rosso di Mazara®. Four different ways to preserve and tell the intensity of the Mediterranean.\u003c\/p\u003e","products":[{"product_id":"message-in-the-bottle-elisir-di-gambero-rosso-100-ml","title":"MESSÀGE in the BOTTLE | Red Prawn Elixir (100 ml)","description":"\u003cstyle\u003e\n  @import url('https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,600;1,300;1,400\u0026display=swap');\n\n  .mitb {\n    font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\n    background: #fff;\n    color: #1a1a1a;\n    max-width: 860px;\n    margin: 0 auto;\n    padding: 0;\n  }\n\n  .mitb-hero {\n    padding: 56px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .mitb-badge {\n    display: inline-block;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.25em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    border: 1px solid #c4907a;\n    padding: 5px 14px;\n    margin-bottom: 24px;\n  }\n\n  .mitb-title {\n    font-size: 64px;\n    font-weight: 700;\n    line-height: 0.95;\n    color: #0e0e0e;\n    letter-spacing: -0.03em;\n    margin-bottom: 6px;\n  }\n\n  .mitb-subtitle {\n    font-size: 16px;\n    font-weight: 300;\n    color: #8b1a1a;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    margin-bottom: 28px;\n  }\n\n  .mitb-tagline {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 20px;\n    font-weight: 300;\n    color: #6a5a4a;\n    margin-bottom: 24px;\n  }\n\n  .mitb-description {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.9;\n    color: #3a3530;\n    max-width: 600px;\n  }\n\n  .mitb-section {\n    padding: 48px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .mitb-section-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.24em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 20px;\n  }\n\n  .mitb-section-title {\n    font-size: 34px;\n    font-weight: 700;\n    letter-spacing: -0.02em;\n    color: #0e0e0e;\n    margin-bottom: 28px;\n    line-height: 1.1;\n  }\n\n  .mitb-story-quote {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 22px;\n    font-weight: 300;\n    line-height: 1.65;\n    color: #2a2520;\n    border-left: 2px solid #8b1a1a;\n    padding-left: 24px;\n    margin-bottom: 20px;\n  }\n\n  .mitb-story-body {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.85;\n    color: #5a4f45;\n  }\n\n  .mitb-story-body strong { font-weight: 500; 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}\n\n  .mitb-nutri-table td {\n    padding: 10px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n  }\n\n  .mitb-nutri-table td:first-child { font-weight: 400; }\n\n  .mitb-nutri-table .sub-row td:first-child {\n    padding-left: 32px;\n    color: #9a8a7a;\n    font-size: 12px;\n  }\n\n  .mitb-footer {\n    padding: 32px 0 0;\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 0;\n    border-top: 2px solid #0e0e0e;\n    margin-top: 48px;\n  }\n\n  .mitb-footer-block {\n    padding: 24px 24px 24px 0;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .mitb-footer-block:last-child {\n    border-right: none;\n    padding-right: 0;\n    padding-left: 24px;\n  }\n\n  .mitb-footer-block:nth-child(2) { padding-left: 24px; }\n\n  .mitb-footer-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.22em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 10px;\n  }\n\n  .mitb-footer-text {\n    font-size: 13px;\n    font-weight: 300;\n    color: #5a4f45;\n    line-height: 1.75;\n  }\n\n  @media (max-width: 600px) {\n    .mitb-title { font-size: 42px; }\n    .mitb-footer { grid-template-columns: 1fr; }\n    .mitb-footer-block, .mitb-footer-block:nth-child(2), .mitb-footer-block:last-child {\n      padding: 20px 0; border-right: none; border-bottom: 1px solid #e5e0d8;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mitb\"\u003e\n\n  \u003cdiv class=\"mitb-hero\"\u003e\n    \u003cdiv class=\"mitb-badge\"\u003ePrivate Collection\u003c\/div\u003e\n    \u003ch1 class=\"mitb-title\"\u003eMESSAGE\u003cbr\u003eIN THE BOTTLE\u003c\/h1\u003e\n    \u003cdiv class=\"mitb-subtitle\"\u003eMazara Red Prawn Seasoning Oil\u003c\/div\u003e\n    \u003cp class=\"mitb-tagline\"\u003eDeep. Intense. Masterful.\u003c\/p\u003e\n    \u003cp class=\"mitb-description\"\u003eA message in a bottle arriving directly from the sea to tell you the story of revolutionary fishermen and the secrets of their elixir. A private collection containing a precious seasoning oil extracted from the head — the most succulent part of the Mazara Red Prawn.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mitb-section\"\u003e\n    \u003cdiv class=\"mitb-section-label\"\u003eAn Artisanal Selection Onboard\u003c\/div\u003e\n    \u003cdiv class=\"mitb-story-quote\"\u003eThe \"gastronomic heart\" of the Red Prawn, rich in coral and flavor, blast-frozen at –50°C directly onboard.\u003c\/div\u003e\n    \u003cp class=\"mitb-story-body\"\u003eDuring fishing trips, our sailors carefully select the prawn heads that naturally separate from the body when the nets are pulled up. This process preserves the integrity of the flavor and guarantees maximum food safety.\u003cbr\u003e\u003cbr\u003eFrom this purest raw material, through a \u003cstrong\u003esophisticated and secret vacuum extraction method\u003c\/strong\u003e, we obtain a natural oil that encapsulates the deepest and most precious essence of the Mazara Red Prawn. A few drops will enhance the taste of your dishes, adding a gourmet touch to every plate.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mitb-section\"\u003e\n    \u003ch2 class=\"mitb-section-title\"\u003eChef's Tips\u003c\/h2\u003e\n    \u003cdiv class=\"mitb-steps\"\u003e\n      \u003cdiv class=\"mitb-step\"\u003e\n        \u003cdiv class=\"mitb-step-number\"\u003e01\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"mitb-step-label\"\u003eOxygenate\u003c\/div\u003e\n          \u003cp class=\"mitb-step-text\"\u003eShake the container and wait \u003cstrong\u003eone minute before opening\u003c\/strong\u003e to awaken the aromatic bouquet.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mitb-step\"\u003e\n        \u003cdiv class=\"mitb-step-number\"\u003e02\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"mitb-step-label\"\u003eRespect the raw material\u003c\/div\u003e\n          \u003cp class=\"mitb-step-text\"\u003e\u003cstrong\u003eNever use it for cooking.\u003c\/strong\u003e Treat it like a precious perfume.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mitb-step\"\u003e\n        \u003cdiv class=\"mitb-step-number\"\u003e03\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"mitb-step-label\"\u003eEmulsify Cold\u003c\/div\u003e\n          \u003cp class=\"mitb-step-text\"\u003eFor your seafood pasta dishes — clams, sea urchins, or scampi — add it \u003cstrong\u003estrictly with the heat off.\u003c\/strong\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mitb-step\"\u003e\n        \u003cdiv class=\"mitb-step-number\"\u003e04\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"mitb-step-label\"\u003eThe Effect\u003c\/div\u003e\n          \u003cp class=\"mitb-step-text\"\u003eYou will achieve a \u003cstrong\u003evelvety texture\u003c\/strong\u003e and an explosion of sea flavor that lingers on the palate.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mitb-section\"\u003e\n    \u003ch2 class=\"mitb-section-title\"\u003eProduct Sheet\u003c\/h2\u003e\n    \u003ctable class=\"mitb-table\"\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSunflower seed oil, dehydrated red prawn 9% (\u003cem\u003eAristaeomorpha foliacea\u003c\/em\u003e, FAO 37.2.2), antioxidant E586\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eCrustaceans (red prawn)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eIn refrigerator 0\/–5°C for up to 24 months · at room temperature for up to 3 months · do not expose to sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eInstructions for use\u003c\/td\u003e\n\u003ctd\u003eShake and oxygenate for one minute · use raw or with heat off · also ideal in fine patisserie\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMazara del Vallo, Sicily\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mitb-section\"\u003e\n    \u003ch2 class=\"mitb-section-title\"\u003eNutritional Values\u003c\/h2\u003e\n    \u003cp style=\"font-size:12px;color:#9a8a7a;font-weight:300;margin-bottom:16px;\"\u003eAverage values per 100 ml of product\u003c\/p\u003e\n    \u003ctable class=\"mitb-nutri-table\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100 ml\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e748 kcal \/ 3081 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e77 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.72 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mitb-footer\"\u003e\n    \u003cdiv class=\"mitb-footer-block\"\u003e\n      \u003cdiv class=\"mitb-footer-label\"\u003eStorage\u003c\/div\u003e\n      \u003cp class=\"mitb-footer-text\"\u003eIn the refrigerator for up to 24 months.\u003cbr\u003eAt room temp. for up to 3 months.\u003cbr\u003eDo not expose to sunlight.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mitb-footer-block\"\u003e\n      \u003cdiv class=\"mitb-footer-label\"\u003eUsage\u003c\/div\u003e\n      \u003cp class=\"mitb-footer-text\"\u003eOnly raw or with heat off.\u003cbr\u003eAlso ideal in fine patisserie.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mitb-footer-block\"\u003e\n      \u003cdiv class=\"mitb-footer-label\"\u003eOrigin\u003c\/div\u003e\n      \u003cp class=\"mitb-footer-text\"\u003eMazara del Vallo, Sicily.\u003cbr\u003eExtracted onboard at –50°C.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Rosso di Mazara® LIREKI","offers":[{"title":"Default Title","offer_id":56474380403012,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/5972\/8964\/files\/imgshopify-09.jpg?v=1772822691"},{"product_id":"sublime-grains-di-gambero-rosso-50-g","title":"SUBLIME | Red Prawn Grains (50 g)","description":"\u003cstyle\u003e\n  @import url('https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,600;1,300;1,400\u0026display=swap');\n\n  .sub {\n    font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\n    background: #fff;\n    color: #1a1a1a;\n    max-width: 860px;\n    margin: 0 auto;\n    padding: 0;\n  }\n\n  .sub-hero {\n    padding: 56px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .sub-badge {\n    display: inline-block;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.25em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    border: 1px solid #c4907a;\n    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 font-weight: 300;\n    line-height: 1.65;\n    color: #2a2520;\n    border-left: 2px solid #8b1a1a;\n    padding-left: 24px;\n    margin-bottom: 20px;\n  }\n\n  .sub-story-body {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.85;\n    color: #5a4f45;\n  }\n\n  .sub-story-body strong { font-weight: 500; color: #2a2520; }\n\n  .sub-body-text {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.85;\n    color: #5a4f45;\n    max-width: 660px;\n  }\n\n  .sub-body-text strong { font-weight: 500; color: #2a2520; }\n\n  .sub-chef-intro {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 18px;\n    font-weight: 300;\n    color: #6a5a4a;\n    margin-bottom: 28px;\n  }\n\n  .sub-steps { display: flex; flex-direction: column; }\n\n  .sub-step {\n    display: grid;\n    grid-template-columns: 52px 1fr;\n    gap: 0 16px;\n    padding: 24px 0;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .sub-step:last-child { border-bottom: none; padding-bottom: 0; }\n\n  .sub-step-number {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-size: 48px;\n    font-weight: 300;\n    color: #ddd0c4;\n    line-height: 1;\n    padding-top: 2px;\n  }\n\n  .sub-step-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 6px;\n  }\n\n  .sub-step-text {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.75;\n    color: #5a4f45;\n  }\n\n  .sub-step-text strong { font-weight: 500; color: #2a2520; }\n\n  .sub-table {\n    width: 100%;\n    border-collapse: collapse;\n    border: 1px solid #e5e0d8;\n  }\n\n  .sub-table tr { border-bottom: 1px solid #e5e0d8; }\n  .sub-table tr:last-child { border-bottom: none; }\n\n  .sub-table td {\n    padding: 12px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n    vertical-align: top;\n    line-height: 1.6;\n  }\n\n  .sub-table td:first-child {\n    font-weight: 500;\n    font-size: 11px;\n    letter-spacing: 0.08em;\n    text-transform: uppercase;\n    color: #7a6a5a;\n    background: #faf8f5;\n    width: 38%;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .sub-nutri-table {\n    width: 100%;\n    border-collapse: collapse;\n    border: 1px solid #e5e0d8;\n  }\n\n  .sub-nutri-table thead { background: #0e0e0e; }\n\n  .sub-nutri-table thead th {\n    padding: 11px 18px;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    color: #f5f0ea;\n    text-align: left;\n  }\n\n  .sub-nutri-table tbody tr { border-bottom: 1px solid #e5e0d8; }\n  .sub-nutri-table tbody tr:last-child { border-bottom: none; }\n  .sub-nutri-table tbody tr:nth-child(even) { background: #faf8f5; }\n\n  .sub-nutri-table td {\n    padding: 10px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n  }\n\n  .sub-nutri-table td:first-child { font-weight: 400; }\n\n  .sub-nutri-table .sub-row td:first-child {\n    padding-left: 32px;\n    color: #9a8a7a;\n    font-size: 12px;\n  }\n\n  .sub-footer {\n    padding: 32px 0 0;\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 0;\n    border-top: 2px solid #0e0e0e;\n    margin-top: 48px;\n  }\n\n  .sub-footer-block {\n    padding: 24px 24px 24px 0;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .sub-footer-block:last-child {\n    border-right: none;\n    padding-right: 0;\n    padding-left: 24px;\n  }\n\n  .sub-footer-block:nth-child(2) { padding-left: 24px; }\n\n  .sub-footer-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.22em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 10px;\n  }\n\n  .sub-footer-text {\n    font-size: 13px;\n    font-weight: 300;\n    color: #5a4f45;\n    line-height: 1.75;\n  }\n\n  @media (max-width: 600px) {\n    .sub-title { font-size: 48px; }\n    .sub-sensory { grid-template-columns: 1fr; }\n    .sub-sensory-item { border-right: none; border-bottom: 1px solid #e5e0d8; }\n    .sub-sensory-item:last-child { border-bottom: none; }\n    .sub-footer { grid-template-columns: 1fr; }\n    .sub-footer-block, .sub-footer-block:nth-child(2), .sub-footer-block:last-child {\n      padding: 20px 0; border-right: none; border-bottom: 1px solid #e5e0d8;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"sub\"\u003e\n\n  \u003cdiv class=\"sub-hero\"\u003e\n    \u003cdiv class=\"sub-badge\"\u003eGrains of excellence · 97% Gambero Rosso\u003c\/div\u003e\n    \u003ch1 class=\"sub-title\"\u003eSUBLIME®\u003c\/h1\u003e\n    \u003cdiv class=\"sub-subtitle\"\u003eGrains of Mazara Red Prawn®\u003c\/div\u003e\n    \u003cp class=\"sub-tagline\"\u003eA unique sensory harmony\u003c\/p\u003e\n    \u003cp class=\"sub-description\"\u003eSurprise your senses and those of your guests with an unprecedented gastronomic experience. Sublime is a unique sensory harmony, composed of the purest grains of Mazara Red Prawn®. The decisive and unmistakable character of the most prized Mediterranean crustacean interacts with the freshness of thyme, mint, and lemon.\u003c\/p\u003e\n\n    \u003cdiv class=\"sub-sensory\"\u003e\n      \u003cdiv class=\"sub-sensory-item\"\u003e\n        \u003cdiv class=\"sub-sensory-label\"\u003eColour\u003c\/div\u003e\n        \u003cdiv class=\"sub-sensory-value\"\u003eCoral red\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"sub-sensory-item\"\u003e\n        \u003cdiv class=\"sub-sensory-label\"\u003eAroma\u003c\/div\u003e\n        \u003cdiv class=\"sub-sensory-value\"\u003eMarine with citrus accents\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"sub-sensory-item\"\u003e\n        \u003cdiv class=\"sub-sensory-label\"\u003eTaste\u003c\/div\u003e\n        \u003cdiv class=\"sub-sensory-value\"\u003eIntense and persistent\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sub-section\"\u003e\n    \u003cdiv class=\"sub-section-label\"\u003eAn Artisanal Selection On Board\u003c\/div\u003e\n    \u003cdiv class=\"sub-story-quote\"\u003eLike red pearls guarded by the sea — the gastronomic heart of the Red Prawn, transformed into precious grains.\u003c\/div\u003e\n    \u003cp class=\"sub-story-body\"\u003eDuring fishing, our sailors select the prawn heads naturally separated during the ascent of the nets: this is where the \u003cstrong\u003e\"gastronomic heart\"\u003c\/strong\u003e of the crustacean resides. Rich in coral and flavor, it is immediately flash-frozen at \u003cstrong\u003e–50°C on board\u003c\/strong\u003e to ensure its purity and food safety.\u003cbr\u003e\u003cbr\u003eThrough \u003cstrong\u003esophisticated lyophilization\u003c\/strong\u003e, we transform this raw material into its most precious essence: the grains of Mazara Red Prawn®. This essence is joined by delicate nuances of mint, thyme, and lemon, which add freshness and harmony to the intense taste of the red prawn.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sub-section\"\u003e\n    \u003ch2 class=\"sub-section-title\"\u003eAn elite ingredient\u003c\/h2\u003e\n    \u003cp class=\"sub-body-text\"\u003eSublime is the result of continuous research: a meeting point between \u003cstrong\u003eSicilian maritime tradition\u003c\/strong\u003e and sustainable innovation. With its versatility, it becomes an ingredient capable of enhancing \u003cstrong\u003eappetizers, first courses, and even high-end pastry creations\u003c\/strong\u003e — the perfect synthesis of culinary innovation and respect for raw materials.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sub-section\"\u003e\n    \u003ch2 class=\"sub-section-title\"\u003eThe chef's advice\u003c\/h2\u003e\n    \u003cp class=\"sub-chef-intro\"\u003eYou don't need to be a professional to create a Michelin-starred dish — small gestures are enough.\u003c\/p\u003e\n    \u003cdiv class=\"sub-steps\"\u003e\n      \u003cdiv class=\"sub-step\"\u003e\n        \u003cdiv class=\"sub-step-number\"\u003e01\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"sub-step-label\"\u003eTreat it like a jewel\u003c\/div\u003e\n          \u003cp class=\"sub-step-text\"\u003eTo preserve the aroma of the Red Prawn, \u003cstrong\u003ealways add the grains when the heat is off.\u003c\/strong\u003e Never cook it directly.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"sub-step\"\u003e\n        \u003cdiv class=\"sub-step-number\"\u003e02\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"sub-step-label\"\u003eThe secret is residual heat\u003c\/div\u003e\n          \u003cp class=\"sub-step-text\"\u003eSublime fears direct flame: if cooked, it loses its magic. \u003cstrong\u003eNo direct cooking.\u003c\/strong\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"sub-step\"\u003e\n        \u003cdiv class=\"sub-step-number\"\u003e03\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"sub-step-label\"\u003eDo it this way\u003c\/div\u003e\n          \u003cp class=\"sub-step-text\"\u003eCook your pasta or fish as usual. \u003cstrong\u003eOnce you turn off the burner\u003c\/strong\u003e and remove the pan from the heat, add the Sublime grains. The residual heat will release the aroma without ruining the product.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sub-section\"\u003e\n    \u003ch2 class=\"sub-section-title\"\u003eProduct sheet\u003c\/h2\u003e\n    \u003ctable class=\"sub-table\"\u003e\n      \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eDehydrated red prawn 97% (\u003cem\u003eAristaeomorpha foliacea\u003c\/em\u003e – FAO 37.2.2), sugar, lemon juice, thyme, mint, antioxidant E586\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eCrustaceans (red prawn)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSensory notes\u003c\/td\u003e\n\u003ctd\u003eCoral red color · marine and citrus aroma · intense and persistent taste\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e36 months from production · cool, dry place, away from direct light\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMazara del Vallo, Sicily\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sub-section\"\u003e\n    \u003ch2 class=\"sub-section-title\"\u003eNutritional values\u003c\/h2\u003e\n    \u003cp style=\"font-size:12px;color:#9a8a7a;font-weight:300;margin-bottom:16px;\"\u003eAverage values per 100 g of product\u003c\/p\u003e\n    \u003ctable class=\"sub-nutri-table\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e244 kcal \/ 1005 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e4.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e1.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sub-footer\"\u003e\n    \u003cdiv class=\"sub-footer-block\"\u003e\n      \u003cdiv class=\"sub-footer-label\"\u003eStorage\u003c\/div\u003e\n      \u003cp class=\"sub-footer-text\"\u003e36 months from production.\u003cbr\u003eCool, dry place,\u003cbr\u003eaway from direct light.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"sub-footer-block\"\u003e\n      \u003cdiv class=\"sub-footer-label\"\u003eUsage\u003c\/div\u003e\n      \u003cp class=\"sub-footer-text\"\u003eAlways with heat off.\u003cbr\u003eAppetizers, first courses\u003cbr\u003eand high-end pastries.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"sub-footer-block\"\u003e\n      \u003cdiv class=\"sub-footer-label\"\u003eOrigin\u003c\/div\u003e\n      \u003cp class=\"sub-footer-text\"\u003eMazara del Vallo, Sicily.\u003cbr\u003eFreeze-dried on board at –50°C.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Rosso di Mazara® LIREKI","offers":[{"title":"Default Title","offer_id":56474857275716,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/5972\/8964\/files\/imgshopify-15.jpg?v=1772822676"},{"product_id":"ambrosia-bisque-di-gambero-rosso-6-x-90g","title":"AMBROSÌA | Red Prawn Bisque (6 x 90g)","description":"\u003cstyle\u003e\n  @import url('https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,600;1,300;1,400\u0026family=Montserrat:wght@200;300;400;500\u0026display=swap');\n\n  .amb {\n    font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\n    background: #fff;\n    color: #1a1a1a;\n    max-width: 860px;\n    margin: 0 auto;\n    padding: 0;\n  }\n\n  .amb-hero {\n    padding: 56px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-badge {\n    display: inline-block;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.25em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    border: 1px solid #c4907a;\n    padding: 5px 14px;\n    margin-bottom: 24px;\n  }\n\n  .amb-title {\n    font-size: 72px;\n    font-weight: 700;\n    line-height: 0.95;\n    color: #0e0e0e;\n    letter-spacing: -0.03em;\n    margin-bottom: 6px;\n  }\n\n  .amb-subtitle {\n    font-size: 16px;\n    font-weight: 300;\n    color: #8b1a1a;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    margin-bottom: 28px;\n  }\n\n  .amb-tagline {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 20px;\n    font-weight: 300;\n    color: #6a5a4a;\n    margin-bottom: 24px;\n  }\n\n  .amb-description {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.9;\n    color: #3a3530;\n    max-width: 600px;\n  }\n\n  .amb-sensory {\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    border: 1px solid #e5e0d8;\n    margin: 40px 0 0;\n  }\n\n  .amb-sensory-item {\n    padding: 22px 20px;\n    border-right: 1px solid #e5e0d8;\n    text-align: center;\n  }\n\n  .amb-sensory-item:last-child { border-right: none; }\n\n  .amb-sensory-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.22em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 6px;\n  }\n\n  .amb-sensory-value {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 16px;\n    font-weight: 300;\n    color: #2a2520;\n  }\n\n  .amb-section {\n    padding: 48px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-section-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.24em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 20px;\n  }\n\n  .amb-section-title {\n    font-size: 34px;\n    font-weight: 700;\n    letter-spacing: -0.02em;\n    color: #0e0e0e;\n    margin-bottom: 28px;\n    line-height: 1.1;\n  }\n\n  .amb-story-quote {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 22px;\n    font-weight: 300;\n    line-height: 1.65;\n    color: #2a2520;\n    border-left: 2px solid #8b1a1a;\n    padding-left: 24px;\n    margin-bottom: 20px;\n  }\n\n  .amb-story-body {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.85;\n    color: #5a4f45;\n  }\n\n  .amb-story-body strong {\n    font-weight: 500;\n    color: #2a2520;\n  }\n\n  .amb-features-list {\n    list-style: none;\n    display: flex;\n    flex-direction: column;\n    gap: 12px;\n  }\n\n  .amb-features-list li {\n    display: flex;\n    align-items: flex-start;\n    gap: 16px;\n    font-size: 14px;\n    font-weight: 300;\n    color: #3a3530;\n    line-height: 1.6;\n  }\n\n  .amb-features-list li::before {\n    content: '';\n    display: inline-block;\n    min-width: 4px;\n    height: 4px;\n    border-radius: 50%;\n    background: #8b1a1a;\n    margin-top: 9px;\n  }\n\n  .amb-steps {\n    display: flex;\n    flex-direction: column;\n  }\n\n  .amb-step {\n    display: grid;\n    grid-template-columns: 52px 1fr;\n    gap: 0 16px;\n    padding: 24px 0;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-step:last-child { border-bottom: none; padding-bottom: 0; }\n\n  .amb-step-number {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-size: 48px;\n    font-weight: 300;\n    color: #ddd0c4;\n    line-height: 1;\n    padding-top: 2px;\n  }\n\n  .amb-step-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 6px;\n  }\n\n  .amb-step-text {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.75;\n    color: #5a4f45;\n    margin-bottom: 10px;\n  }\n\n  .amb-step-text strong { font-weight: 500; color: #2a2520; }\n\n  .amb-step-tip {\n    padding: 12px 16px;\n    background: #faf8f5;\n    border-left: 2px solid #c4907a;\n    font-size: 13px;\n    font-weight: 300;\n    font-style: italic;\n    color: #5a4f45;\n    line-height: 1.7;\n  }\n\n  .amb-table {\n    width: 100%;\n    border-collapse: collapse;\n    border: 1px solid #e5e0d8;\n  }\n\n  .amb-table tr {\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-table tr:last-child { border-bottom: none; }\n\n  .amb-table td {\n    padding: 12px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n    vertical-align: top;\n    line-height: 1.6;\n  }\n\n  .amb-table td:first-child {\n    font-weight: 500;\n    font-size: 11px;\n    letter-spacing: 0.08em;\n    text-transform: uppercase;\n    color: #7a6a5a;\n    background: #faf8f5;\n    width: 38%;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .amb-nutri-table {\n    width: 100%;\n    border-collapse: collapse;\n    border: 1px solid #e5e0d8;\n  }\n\n  .amb-nutri-table thead {\n    background: #0e0e0e;\n  }\n\n  .amb-nutri-table thead th {\n    padding: 11px 18px;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    color: #f5f0ea;\n    text-align: left;\n  }\n\n  .amb-nutri-table tbody tr {\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-nutri-table tbody tr:last-child { border-bottom: none; }\n\n  .amb-nutri-table tbody tr:nth-child(even) { background: #faf8f5; }\n\n  .amb-nutri-table td {\n    padding: 10px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n  }\n\n  .amb-nutri-table td:first-child { font-weight: 400; }\n\n  .amb-nutri-table .sub-row td:first-child {\n    padding-left: 32px;\n    color: #9a8a7a;\n    font-size: 12px;\n  }\n\n  .amb-footer {\n    padding: 32px 0 0;\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 0;\n    border-top: 2px solid #0e0e0e;\n    margin-top: 48px;\n  }\n\n  .amb-footer-block {\n    padding: 24px 24px 24px 0;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .amb-footer-block:last-child {\n    border-right: none;\n    padding-right: 0;\n    padding-left: 24px;\n  }\n\n  .amb-footer-block:nth-child(2) { padding-left: 24px; }\n\n  .amb-footer-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.22em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 10px;\n  }\n\n  .amb-footer-text {\n    font-size: 13px;\n    font-weight: 300;\n    color: #5a4f45;\n    line-height: 1.75;\n  }\n\n  @media (max-width: 600px) {\n    .amb-title { font-size: 48px; }\n    .amb-sensory { grid-template-columns: 1fr; }\n    .amb-sensory-item { border-right: none; border-bottom: 1px solid #e5e0d8; }\n    .amb-sensory-item:last-child { border-bottom: none; }\n    .amb-footer { grid-template-columns: 1fr; }\n    .amb-footer-block, .amb-footer-block:nth-child(2), .amb-footer-block:last-child {\n      padding: 20px 0;\n      border-right: none;\n      border-bottom: 1px solid #e5e0d8;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"amb\"\u003e\n\n  \u003cdiv class=\"amb-hero\"\u003e\n    \u003cdiv class=\"amb-badge\"\u003e100% Natural · Gambero Rosso 90%\u003c\/div\u003e\n    \u003ch1 class=\"amb-title\"\u003eAMBROSÌA\u003c\/h1\u003e\n    \u003cdiv class=\"amb-subtitle\"\u003eMazara Red Prawn Bisque®\u003c\/div\u003e\n    \u003cp class=\"amb-tagline\"\u003eVelvety, intense, extraordinary\u003c\/p\u003e\n    \u003cp class=\"amb-description\"\u003eThe purest essence of Mazara Red Prawn, transformed into a velvety and intense bisque. A 100% natural cream, with a bold yet harmonious flavor, enriched with extra virgin olive oil from Valle del Belìce and Trapani sea salt. A rare and refined product, capable of transforming every dish into an extraordinary sensory experience.\u003c\/p\u003e\n\n    \u003cdiv class=\"amb-sensory\"\u003e\n      \u003cdiv class=\"amb-sensory-item\"\u003e\n        \u003cdiv class=\"amb-sensory-label\"\u003eColor\u003c\/div\u003e\n        \u003cdiv class=\"amb-sensory-value\"\u003eCoral red\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"amb-sensory-item\"\u003e\n        \u003cdiv class=\"amb-sensory-label\"\u003eAroma\u003c\/div\u003e\n        \u003cdiv class=\"amb-sensory-value\"\u003eBold and marine\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"amb-sensory-item\"\u003e\n        \u003cdiv class=\"amb-sensory-label\"\u003eTaste\u003c\/div\u003e\n        \u003cdiv class=\"amb-sensory-value\"\u003eVelvety and persistent\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003cdiv class=\"amb-section-label\"\u003eArtisanal Selection On Board\u003c\/div\u003e\n    \u003cdiv class=\"amb-story-quote\"\u003eFrom the gastronomic heart of the prawn — the heads snap-frozen to -50°C on board — comes the most authentic bisque of the Mediterranean.\u003c\/div\u003e\n    \u003cp class=\"amb-story-body\"\u003eDuring fishing, our sailors select the prawn heads naturally separated as the nets are hauled up: this is where the \u003cstrong\u003e\"gastronomic heart\"\u003c\/strong\u003e of the crustacean lies. Rich in coral and flavor, it is immediately snap-frozen to \u003cstrong\u003e-50°C on board\u003c\/strong\u003e to ensure its purity and food safety.\u003cbr\u003e\u003cbr\u003eThrough an \u003cstrong\u003einfusion process\u003c\/strong\u003e, we transform this raw material into the most precious essence: the creamy prawn bisque by Rosso di Mazara®, enriched with extra virgin olive oil from Valle del Belìce and Trapani sea salt.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003ch2 class=\"amb-section-title\"\u003eMain features\u003c\/h2\u003e\n    \u003cul class=\"amb-features-list\"\u003e\n      \u003cli\u003e100% natural, with no unnecessary additives\u003c\/li\u003e\n      \u003cli\u003ePrepared exclusively with LIREKI Mazara Red Prawn®\u003c\/li\u003e\n      \u003cli\u003eEnriched with EVO oil from Valle del Belìce and Trapani sea salt\u003c\/li\u003e\n      \u003cli\u003eVersatile: perfect for first courses, soups, and gourmet creations\u003c\/li\u003e\n      \u003cli\u003eElegant and ready to use for haute cuisine\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003ch2 class=\"amb-section-title\"\u003eChef's advice\u003c\/h2\u003e\n    \u003cdiv class=\"amb-steps\"\u003e\n      \u003cdiv class=\"amb-step\"\u003e\n        \u003cdiv class=\"amb-step-number\"\u003e01\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"amb-step-label\"\u003eNever boil it\u003c\/div\u003e\n          \u003cp class=\"amb-step-text\"\u003eThe bisque is a delicate emulsion of prawn proteins and fats. Violent boiling risks separating the fat and losing the velvety texture.\u003c\/p\u003e\n          \u003cdiv class=\"amb-step-tip\"\u003eAlways heat it over very low heat or, even better, add it to the pan only during the last two minutes of pasta cooking.\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"amb-step\"\u003e\n        \u003cdiv class=\"amb-step-number\"\u003e02\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"amb-step-label\"\u003eThe creaming trick\u003c\/div\u003e\n          \u003cp class=\"amb-step-text\"\u003eTo achieve that irresistible creaminess seen in restaurants, \u003cstrong\u003eyou don't need cream.\u003c\/strong\u003e\u003c\/p\u003e\n          \u003cdiv class=\"amb-step-tip\"\u003eDrain the pasta very al dente and finish cooking it directly in the bisque. If it dries out too much, add a tablespoon of cooking water.\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"amb-step\"\u003e\n        \u003cdiv class=\"amb-step-number\"\u003e03\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"amb-step-label\"\u003eDon't overpower the flavor\u003c\/div\u003e\n          \u003cp class=\"amb-step-text\"\u003eMazara Red Prawn has a unique aroma. Grated cheeses or strong spices would mask the prawn's flavor.\u003c\/p\u003e\n          \u003cdiv class=\"amb-step-tip\"\u003eIf you want a touch of freshness, use only grated lemon zest or a pinch of white pepper.\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003ch2 class=\"amb-section-title\"\u003eProduct sheet\u003c\/h2\u003e\n    \u003ctable class=\"amb-table\"\u003e\n      \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e6 × 90 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eRed prawn 90% (FAO 37.2.2 – Ionian Sea), water, extra virgin olive oil, salt, pepper, antioxidants E586 – E223\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eCrustaceans (red prawn) · antioxidant E586 · does not contain sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSensory notes\u003c\/td\u003e\n\u003ctd\u003eCoral red color · bold aroma · velvety and persistent taste\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e24 months from production · cool and dry place · refrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMazara del Vallo, Sicily\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003ch2 class=\"amb-section-title\"\u003eNutritional values\u003c\/h2\u003e\n    \u003cp style=\"font-size:12px;color:#9a8a7a;font-weight:300;margin-bottom:16px;\"\u003eAverage values per 100 g of product\u003c\/p\u003e\n    \u003ctable class=\"amb-nutri-table\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e237 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e3.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-footer\"\u003e\n    \u003cdiv class=\"amb-footer-block\"\u003e\n      \u003cdiv class=\"amb-footer-label\"\u003eStorage\u003c\/div\u003e\n      \u003cp class=\"amb-footer-text\"\u003e24 months from production.\u003cbr\u003eCool and dry place.\u003cbr\u003eAfter opening: refrigerate.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"amb-footer-block\"\u003e\n      \u003cdiv class=\"amb-footer-label\"\u003eUsage\u003c\/div\u003e\n      \u003cp class=\"amb-footer-text\"\u003eVery low heat, never boil.\u003cbr\u003ePerfect for pasta, risottos\u003cbr\u003eand gourmet creations.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"amb-footer-block\"\u003e\n      \u003cdiv class=\"amb-footer-label\"\u003eOrigin\u003c\/div\u003e\n      \u003cp class=\"amb-footer-text\"\u003eMazara del Vallo, Sicily.\u003cbr\u003eEVO oil Valle del Belìce.\u003cbr\u003eTrapani sea salt.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Rosso di Mazara® LIREKI","offers":[{"title":"Default Title","offer_id":56474894762308,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/5972\/8964\/files\/imgshopify-03.jpg?v=1772822650"}],"url":"https:\/\/boutique.rossodimazara.com\/en\/collections\/selezione-rosso-di-mazara%c2%ae.oembed","provider":"Rosso di Mazara® LIREKI","version":"1.0","type":"link"}