{"product_id":"ambrosia-bisque-di-gambero-rosso-6-x-90g","title":"AMBROSÌA | Red Prawn Bisque (6 x 90g)","description":"\u003cstyle\u003e\n  @import url('https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,600;1,300;1,400\u0026family=Montserrat:wght@200;300;400;500\u0026display=swap');\n\n  .amb {\n    font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\n    background: #fff;\n    color: #1a1a1a;\n    max-width: 860px;\n    margin: 0 auto;\n    padding: 0;\n  }\n\n  .amb-hero {\n    padding: 56px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-badge {\n    display: inline-block;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.25em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    border: 1px solid #c4907a;\n    padding: 5px 14px;\n    margin-bottom: 24px;\n  }\n\n  .amb-title {\n    font-size: 72px;\n    font-weight: 700;\n    line-height: 0.95;\n    color: #0e0e0e;\n    letter-spacing: -0.03em;\n    margin-bottom: 6px;\n  }\n\n  .amb-subtitle {\n    font-size: 16px;\n    font-weight: 300;\n    color: #8b1a1a;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    margin-bottom: 28px;\n  }\n\n  .amb-tagline {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 20px;\n    font-weight: 300;\n    color: #6a5a4a;\n    margin-bottom: 24px;\n  }\n\n  .amb-description {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.9;\n    color: #3a3530;\n    max-width: 600px;\n  }\n\n  .amb-sensory {\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    border: 1px solid #e5e0d8;\n    margin: 40px 0 0;\n  }\n\n  .amb-sensory-item {\n    padding: 22px 20px;\n    border-right: 1px solid #e5e0d8;\n    text-align: center;\n  }\n\n  .amb-sensory-item:last-child { border-right: none; }\n\n  .amb-sensory-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.22em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 6px;\n  }\n\n  .amb-sensory-value {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 16px;\n    font-weight: 300;\n    color: #2a2520;\n  }\n\n  .amb-section {\n    padding: 48px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-section-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.24em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 20px;\n  }\n\n  .amb-section-title {\n    font-size: 34px;\n    font-weight: 700;\n    letter-spacing: -0.02em;\n    color: #0e0e0e;\n    margin-bottom: 28px;\n    line-height: 1.1;\n  }\n\n  .amb-story-quote {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 22px;\n    font-weight: 300;\n    line-height: 1.65;\n    color: #2a2520;\n    border-left: 2px solid #8b1a1a;\n    padding-left: 24px;\n    margin-bottom: 20px;\n  }\n\n  .amb-story-body {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.85;\n    color: #5a4f45;\n  }\n\n  .amb-story-body strong {\n    font-weight: 500;\n    color: #2a2520;\n  }\n\n  .amb-features-list {\n    list-style: none;\n    display: flex;\n    flex-direction: column;\n    gap: 12px;\n  }\n\n  .amb-features-list li {\n    display: flex;\n    align-items: flex-start;\n    gap: 16px;\n    font-size: 14px;\n    font-weight: 300;\n    color: #3a3530;\n    line-height: 1.6;\n  }\n\n  .amb-features-list li::before {\n    content: '';\n    display: inline-block;\n    min-width: 4px;\n    height: 4px;\n    border-radius: 50%;\n    background: #8b1a1a;\n    margin-top: 9px;\n  }\n\n  .amb-steps {\n    display: flex;\n    flex-direction: column;\n  }\n\n  .amb-step {\n    display: grid;\n    grid-template-columns: 52px 1fr;\n    gap: 0 16px;\n    padding: 24px 0;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-step:last-child { border-bottom: none; padding-bottom: 0; }\n\n  .amb-step-number {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-size: 48px;\n    font-weight: 300;\n    color: #ddd0c4;\n    line-height: 1;\n    padding-top: 2px;\n  }\n\n  .amb-step-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 6px;\n  }\n\n  .amb-step-text {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.75;\n    color: #5a4f45;\n    margin-bottom: 10px;\n  }\n\n  .amb-step-text strong { font-weight: 500; color: #2a2520; }\n\n  .amb-step-tip {\n    padding: 12px 16px;\n    background: #faf8f5;\n    border-left: 2px solid #c4907a;\n    font-size: 13px;\n    font-weight: 300;\n    font-style: italic;\n    color: #5a4f45;\n    line-height: 1.7;\n  }\n\n  .amb-table {\n    width: 100%;\n    border-collapse: collapse;\n    border: 1px solid #e5e0d8;\n  }\n\n  .amb-table tr {\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-table tr:last-child { border-bottom: none; }\n\n  .amb-table td {\n    padding: 12px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n    vertical-align: top;\n    line-height: 1.6;\n  }\n\n  .amb-table td:first-child {\n    font-weight: 500;\n    font-size: 11px;\n    letter-spacing: 0.08em;\n    text-transform: uppercase;\n    color: #7a6a5a;\n    background: #faf8f5;\n    width: 38%;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .amb-nutri-table {\n    width: 100%;\n    border-collapse: collapse;\n    border: 1px solid #e5e0d8;\n  }\n\n  .amb-nutri-table thead {\n    background: #0e0e0e;\n  }\n\n  .amb-nutri-table thead th {\n    padding: 11px 18px;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    color: #f5f0ea;\n    text-align: left;\n  }\n\n  .amb-nutri-table tbody tr {\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-nutri-table tbody tr:last-child { border-bottom: none; }\n\n  .amb-nutri-table tbody tr:nth-child(even) { background: #faf8f5; }\n\n  .amb-nutri-table td {\n    padding: 10px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n  }\n\n  .amb-nutri-table td:first-child { font-weight: 400; }\n\n  .amb-nutri-table .sub-row td:first-child {\n    padding-left: 32px;\n    color: #9a8a7a;\n    font-size: 12px;\n  }\n\n  .amb-footer {\n    padding: 32px 0 0;\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 0;\n    border-top: 2px solid #0e0e0e;\n    margin-top: 48px;\n  }\n\n  .amb-footer-block {\n    padding: 24px 24px 24px 0;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .amb-footer-block:last-child {\n    border-right: none;\n    padding-right: 0;\n    padding-left: 24px;\n  }\n\n  .amb-footer-block:nth-child(2) { padding-left: 24px; }\n\n  .amb-footer-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.22em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 10px;\n  }\n\n  .amb-footer-text {\n    font-size: 13px;\n    font-weight: 300;\n    color: #5a4f45;\n    line-height: 1.75;\n  }\n\n  @media (max-width: 600px) {\n    .amb-title { font-size: 48px; }\n    .amb-sensory { grid-template-columns: 1fr; }\n    .amb-sensory-item { border-right: none; border-bottom: 1px solid #e5e0d8; }\n    .amb-sensory-item:last-child { border-bottom: none; }\n    .amb-footer { grid-template-columns: 1fr; }\n    .amb-footer-block, .amb-footer-block:nth-child(2), .amb-footer-block:last-child {\n      padding: 20px 0;\n      border-right: none;\n      border-bottom: 1px solid #e5e0d8;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"amb\"\u003e\n\n  \u003cdiv class=\"amb-hero\"\u003e\n    \u003cdiv class=\"amb-badge\"\u003e100% Natural · Gambero Rosso 90%\u003c\/div\u003e\n    \u003ch1 class=\"amb-title\"\u003eAMBROSÌA\u003c\/h1\u003e\n    \u003cdiv class=\"amb-subtitle\"\u003eMazara Red Prawn Bisque®\u003c\/div\u003e\n    \u003cp class=\"amb-tagline\"\u003eVelvety, intense, extraordinary\u003c\/p\u003e\n    \u003cp class=\"amb-description\"\u003eThe purest essence of Mazara Red Prawn, transformed into a velvety and intense bisque. A 100% natural cream, with a bold yet harmonious flavor, enriched with extra virgin olive oil from Valle del Belìce and Trapani sea salt. A rare and refined product, capable of transforming every dish into an extraordinary sensory experience.\u003c\/p\u003e\n\n    \u003cdiv class=\"amb-sensory\"\u003e\n      \u003cdiv class=\"amb-sensory-item\"\u003e\n        \u003cdiv class=\"amb-sensory-label\"\u003eColor\u003c\/div\u003e\n        \u003cdiv class=\"amb-sensory-value\"\u003eCoral red\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"amb-sensory-item\"\u003e\n        \u003cdiv class=\"amb-sensory-label\"\u003eAroma\u003c\/div\u003e\n        \u003cdiv class=\"amb-sensory-value\"\u003eBold and marine\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"amb-sensory-item\"\u003e\n        \u003cdiv class=\"amb-sensory-label\"\u003eTaste\u003c\/div\u003e\n        \u003cdiv class=\"amb-sensory-value\"\u003eVelvety and persistent\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003cdiv class=\"amb-section-label\"\u003eArtisanal Selection On Board\u003c\/div\u003e\n    \u003cdiv class=\"amb-story-quote\"\u003eFrom the gastronomic heart of the prawn — the heads snap-frozen to -50°C on board — comes the most authentic bisque of the Mediterranean.\u003c\/div\u003e\n    \u003cp class=\"amb-story-body\"\u003eDuring fishing, our sailors select the prawn heads naturally separated as the nets are hauled up: this is where the \u003cstrong\u003e\"gastronomic heart\"\u003c\/strong\u003e of the crustacean lies. Rich in coral and flavor, it is immediately snap-frozen to \u003cstrong\u003e-50°C on board\u003c\/strong\u003e to ensure its purity and food safety.\u003cbr\u003e\u003cbr\u003eThrough an \u003cstrong\u003einfusion process\u003c\/strong\u003e, we transform this raw material into the most precious essence: the creamy prawn bisque by Rosso di Mazara®, enriched with extra virgin olive oil from Valle del Belìce and Trapani sea salt.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003ch2 class=\"amb-section-title\"\u003eMain features\u003c\/h2\u003e\n    \u003cul class=\"amb-features-list\"\u003e\n      \u003cli\u003e100% natural, with no unnecessary additives\u003c\/li\u003e\n      \u003cli\u003ePrepared exclusively with LIREKI Mazara Red Prawn®\u003c\/li\u003e\n      \u003cli\u003eEnriched with EVO oil from Valle del Belìce and Trapani sea salt\u003c\/li\u003e\n      \u003cli\u003eVersatile: perfect for first courses, soups, and gourmet creations\u003c\/li\u003e\n      \u003cli\u003eElegant and ready to use for haute cuisine\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003ch2 class=\"amb-section-title\"\u003eChef's advice\u003c\/h2\u003e\n    \u003cdiv class=\"amb-steps\"\u003e\n      \u003cdiv class=\"amb-step\"\u003e\n        \u003cdiv class=\"amb-step-number\"\u003e01\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"amb-step-label\"\u003eNever boil it\u003c\/div\u003e\n          \u003cp class=\"amb-step-text\"\u003eThe bisque is a delicate emulsion of prawn proteins and fats. Violent boiling risks separating the fat and losing the velvety texture.\u003c\/p\u003e\n          \u003cdiv class=\"amb-step-tip\"\u003eAlways heat it over very low heat or, even better, add it to the pan only during the last two minutes of pasta cooking.\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"amb-step\"\u003e\n        \u003cdiv class=\"amb-step-number\"\u003e02\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"amb-step-label\"\u003eThe creaming trick\u003c\/div\u003e\n          \u003cp class=\"amb-step-text\"\u003eTo achieve that irresistible creaminess seen in restaurants, \u003cstrong\u003eyou don't need cream.\u003c\/strong\u003e\u003c\/p\u003e\n          \u003cdiv class=\"amb-step-tip\"\u003eDrain the pasta very al dente and finish cooking it directly in the bisque. If it dries out too much, add a tablespoon of cooking water.\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"amb-step\"\u003e\n        \u003cdiv class=\"amb-step-number\"\u003e03\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"amb-step-label\"\u003eDon't overpower the flavor\u003c\/div\u003e\n          \u003cp class=\"amb-step-text\"\u003eMazara Red Prawn has a unique aroma. Grated cheeses or strong spices would mask the prawn's flavor.\u003c\/p\u003e\n          \u003cdiv class=\"amb-step-tip\"\u003eIf you want a touch of freshness, use only grated lemon zest or a pinch of white pepper.\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003ch2 class=\"amb-section-title\"\u003eProduct sheet\u003c\/h2\u003e\n    \u003ctable class=\"amb-table\"\u003e\n      \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e6 × 90 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eRed prawn 90% (FAO 37.2.2 – Ionian Sea), water, extra virgin olive oil, salt, pepper, antioxidants E586 – E223\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eCrustaceans (red prawn) · antioxidant E586 · does not contain sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSensory notes\u003c\/td\u003e\n\u003ctd\u003eCoral red color · bold aroma · velvety and persistent taste\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e24 months from production · cool and dry place · refrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMazara del Vallo, Sicily\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003ch2 class=\"amb-section-title\"\u003eNutritional values\u003c\/h2\u003e\n    \u003cp style=\"font-size:12px;color:#9a8a7a;font-weight:300;margin-bottom:16px;\"\u003eAverage values per 100 g of product\u003c\/p\u003e\n    \u003ctable class=\"amb-nutri-table\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e237 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e3.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-footer\"\u003e\n    \u003cdiv class=\"amb-footer-block\"\u003e\n      \u003cdiv class=\"amb-footer-label\"\u003eStorage\u003c\/div\u003e\n      \u003cp class=\"amb-footer-text\"\u003e24 months from production.\u003cbr\u003eCool and dry place.\u003cbr\u003eAfter opening: refrigerate.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"amb-footer-block\"\u003e\n      \u003cdiv class=\"amb-footer-label\"\u003eUsage\u003c\/div\u003e\n      \u003cp class=\"amb-footer-text\"\u003eVery low heat, never boil.\u003cbr\u003ePerfect for pasta, risottos\u003cbr\u003eand gourmet creations.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"amb-footer-block\"\u003e\n      \u003cdiv class=\"amb-footer-label\"\u003eOrigin\u003c\/div\u003e\n      \u003cp class=\"amb-footer-text\"\u003eMazara del Vallo, Sicily.\u003cbr\u003eEVO oil Valle del Belìce.\u003cbr\u003eTrapani sea salt.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Rosso di Mazara® LIREKI","offers":[{"title":"Default Title","offer_id":56474894762308,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/5972\/8964\/files\/imgshopify-03.jpg?v=1772822650","url":"https:\/\/boutique.rossodimazara.com\/en\/products\/ambrosia-bisque-di-gambero-rosso-6-x-90g","provider":"Rosso di Mazara® LIREKI","version":"1.0","type":"link"}