{"product_id":"message-in-the-bottle-elisir-di-gambero-rosso-100-ml","title":"MESSÀGE in the BOTTLE | Red Prawn Elixir (100 ml)","description":"\u003cstyle\u003e\n  @import url('https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,600;1,300;1,400\u0026display=swap');\n\n  .mitb {\n    font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\n    background: #fff;\n    color: #1a1a1a;\n    max-width: 860px;\n    margin: 0 auto;\n    padding: 0;\n  }\n\n  .mitb-hero {\n    padding: 56px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .mitb-badge {\n    display: inline-block;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.25em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    border: 1px solid #c4907a;\n    padding: 5px 14px;\n    margin-bottom: 24px;\n  }\n\n  .mitb-title {\n    font-size: 64px;\n    font-weight: 700;\n    line-height: 0.95;\n    color: #0e0e0e;\n    letter-spacing: -0.03em;\n    margin-bottom: 6px;\n  }\n\n  .mitb-subtitle {\n    font-size: 16px;\n    font-weight: 300;\n    color: #8b1a1a;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    margin-bottom: 28px;\n  }\n\n  .mitb-tagline {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 20px;\n    font-weight: 300;\n    color: #6a5a4a;\n    margin-bottom: 24px;\n  }\n\n  .mitb-description {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.9;\n    color: #3a3530;\n    max-width: 600px;\n  }\n\n  .mitb-section {\n    padding: 48px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .mitb-section-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.24em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 20px;\n  }\n\n  .mitb-section-title {\n    font-size: 34px;\n    font-weight: 700;\n    letter-spacing: -0.02em;\n    color: #0e0e0e;\n    margin-bottom: 28px;\n    line-height: 1.1;\n  }\n\n  .mitb-story-quote {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 22px;\n    font-weight: 300;\n    line-height: 1.65;\n    color: #2a2520;\n    border-left: 2px solid #8b1a1a;\n    padding-left: 24px;\n    margin-bottom: 20px;\n  }\n\n  .mitb-story-body {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.85;\n    color: #5a4f45;\n  }\n\n  .mitb-story-body strong { font-weight: 500; color: #2a2520; }\n\n  .mitb-steps { display: flex; flex-direction: column; }\n\n  .mitb-step {\n    display: grid;\n    grid-template-columns: 52px 1fr;\n    gap: 0 16px;\n    padding: 24px 0;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .mitb-step:last-child { border-bottom: none; padding-bottom: 0; }\n\n  .mitb-step-number {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-size: 48px;\n    font-weight: 300;\n    color: #ddd0c4;\n    line-height: 1;\n    padding-top: 2px;\n  }\n\n  .mitb-step-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 6px;\n  }\n\n  .mitb-step-text {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.75;\n    color: #5a4f45;\n  }\n\n  .mitb-step-text strong { font-weight: 500; color: #2a2520; }\n\n  .mitb-table {\n    width: 100%;\n    border-collapse: collapse;\n    border: 1px solid #e5e0d8;\n  }\n\n  .mitb-table tr { border-bottom: 1px solid #e5e0d8; }\n  .mitb-table tr:last-child { border-bottom: none; }\n\n  .mitb-table td {\n    padding: 12px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n    vertical-align: top;\n    line-height: 1.6;\n  }\n\n  .mitb-table td:first-child {\n    font-weight: 500;\n    font-size: 11px;\n    letter-spacing: 0.08em;\n    text-transform: uppercase;\n    color: #7a6a5a;\n    background: #faf8f5;\n    width: 38%;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .mitb-nutri-table {\n    width: 100%;\n    border-collapse: collapse;\n    border: 1px solid #e5e0d8;\n  }\n\n  .mitb-nutri-table thead { background: #0e0e0e; }\n\n  .mitb-nutri-table thead th {\n    padding: 11px 18px;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    color: #f5f0ea;\n    text-align: left;\n  }\n\n  .mitb-nutri-table tbody tr { border-bottom: 1px solid #e5e0d8; }\n  .mitb-nutri-table tbody tr:last-child { border-bottom: none; }\n  .mitb-nutri-table tbody tr:nth-child(even) { background: #faf8f5; }\n\n  .mitb-nutri-table td {\n    padding: 10px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n  }\n\n  .mitb-nutri-table td:first-child { font-weight: 400; }\n\n  .mitb-nutri-table .sub-row td:first-child {\n    padding-left: 32px;\n    color: #9a8a7a;\n    font-size: 12px;\n  }\n\n  .mitb-footer {\n    padding: 32px 0 0;\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 0;\n    border-top: 2px solid #0e0e0e;\n    margin-top: 48px;\n  }\n\n  .mitb-footer-block {\n    padding: 24px 24px 24px 0;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .mitb-footer-block:last-child {\n    border-right: none;\n    padding-right: 0;\n    padding-left: 24px;\n  }\n\n  .mitb-footer-block:nth-child(2) { padding-left: 24px; }\n\n  .mitb-footer-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.22em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 10px;\n  }\n\n  .mitb-footer-text {\n    font-size: 13px;\n    font-weight: 300;\n    color: #5a4f45;\n    line-height: 1.75;\n  }\n\n  @media (max-width: 600px) {\n    .mitb-title { font-size: 42px; }\n    .mitb-footer { grid-template-columns: 1fr; }\n    .mitb-footer-block, .mitb-footer-block:nth-child(2), .mitb-footer-block:last-child {\n      padding: 20px 0; border-right: none; border-bottom: 1px solid #e5e0d8;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mitb\"\u003e\n\n  \u003cdiv class=\"mitb-hero\"\u003e\n    \u003cdiv class=\"mitb-badge\"\u003ePrivate Collection\u003c\/div\u003e\n    \u003ch1 class=\"mitb-title\"\u003eMESSAGE\u003cbr\u003eIN THE BOTTLE\u003c\/h1\u003e\n    \u003cdiv class=\"mitb-subtitle\"\u003eMazara Red Prawn Seasoning Oil\u003c\/div\u003e\n    \u003cp class=\"mitb-tagline\"\u003eDeep. Intense. Masterful.\u003c\/p\u003e\n    \u003cp class=\"mitb-description\"\u003eA message in a bottle arriving directly from the sea to tell you the story of revolutionary fishermen and the secrets of their elixir. A private collection containing a precious seasoning oil extracted from the head — the most succulent part of the Mazara Red Prawn.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mitb-section\"\u003e\n    \u003cdiv class=\"mitb-section-label\"\u003eAn Artisanal Selection Onboard\u003c\/div\u003e\n    \u003cdiv class=\"mitb-story-quote\"\u003eThe \"gastronomic heart\" of the Red Prawn, rich in coral and flavor, blast-frozen at –50°C directly onboard.\u003c\/div\u003e\n    \u003cp class=\"mitb-story-body\"\u003eDuring fishing trips, our sailors carefully select the prawn heads that naturally separate from the body when the nets are pulled up. This process preserves the integrity of the flavor and guarantees maximum food safety.\u003cbr\u003e\u003cbr\u003eFrom this purest raw material, through a \u003cstrong\u003esophisticated and secret vacuum extraction method\u003c\/strong\u003e, we obtain a natural oil that encapsulates the deepest and most precious essence of the Mazara Red Prawn. A few drops will enhance the taste of your dishes, adding a gourmet touch to every plate.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mitb-section\"\u003e\n    \u003ch2 class=\"mitb-section-title\"\u003eChef's Tips\u003c\/h2\u003e\n    \u003cdiv class=\"mitb-steps\"\u003e\n      \u003cdiv class=\"mitb-step\"\u003e\n        \u003cdiv class=\"mitb-step-number\"\u003e01\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"mitb-step-label\"\u003eOxygenate\u003c\/div\u003e\n          \u003cp class=\"mitb-step-text\"\u003eShake the container and wait \u003cstrong\u003eone minute before opening\u003c\/strong\u003e to awaken the aromatic bouquet.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mitb-step\"\u003e\n        \u003cdiv class=\"mitb-step-number\"\u003e02\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"mitb-step-label\"\u003eRespect the raw material\u003c\/div\u003e\n          \u003cp class=\"mitb-step-text\"\u003e\u003cstrong\u003eNever use it for cooking.\u003c\/strong\u003e Treat it like a precious perfume.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mitb-step\"\u003e\n        \u003cdiv class=\"mitb-step-number\"\u003e03\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"mitb-step-label\"\u003eEmulsify Cold\u003c\/div\u003e\n          \u003cp class=\"mitb-step-text\"\u003eFor your seafood pasta dishes — clams, sea urchins, or scampi — add it \u003cstrong\u003estrictly with the heat off.\u003c\/strong\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mitb-step\"\u003e\n        \u003cdiv class=\"mitb-step-number\"\u003e04\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"mitb-step-label\"\u003eThe Effect\u003c\/div\u003e\n          \u003cp class=\"mitb-step-text\"\u003eYou will achieve a \u003cstrong\u003evelvety texture\u003c\/strong\u003e and an explosion of sea flavor that lingers on the palate.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mitb-section\"\u003e\n    \u003ch2 class=\"mitb-section-title\"\u003eProduct Sheet\u003c\/h2\u003e\n    \u003ctable class=\"mitb-table\"\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSunflower seed oil, dehydrated red prawn 9% (\u003cem\u003eAristaeomorpha foliacea\u003c\/em\u003e, FAO 37.2.2), antioxidant E586\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eCrustaceans (red prawn)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eIn refrigerator 0\/–5°C for up to 24 months · at room temperature for up to 3 months · do not expose to sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eInstructions for use\u003c\/td\u003e\n\u003ctd\u003eShake and oxygenate for one minute · use raw or with heat off · also ideal in fine patisserie\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMazara del Vallo, Sicily\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mitb-section\"\u003e\n    \u003ch2 class=\"mitb-section-title\"\u003eNutritional Values\u003c\/h2\u003e\n    \u003cp style=\"font-size:12px;color:#9a8a7a;font-weight:300;margin-bottom:16px;\"\u003eAverage values per 100 ml of product\u003c\/p\u003e\n    \u003ctable class=\"mitb-nutri-table\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100 ml\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e748 kcal \/ 3081 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e77 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.72 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mitb-footer\"\u003e\n    \u003cdiv class=\"mitb-footer-block\"\u003e\n      \u003cdiv class=\"mitb-footer-label\"\u003eStorage\u003c\/div\u003e\n      \u003cp class=\"mitb-footer-text\"\u003eIn the refrigerator for up to 24 months.\u003cbr\u003eAt room temp. for up to 3 months.\u003cbr\u003eDo not expose to sunlight.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mitb-footer-block\"\u003e\n      \u003cdiv class=\"mitb-footer-label\"\u003eUsage\u003c\/div\u003e\n      \u003cp class=\"mitb-footer-text\"\u003eOnly raw or with heat off.\u003cbr\u003eAlso ideal in fine patisserie.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mitb-footer-block\"\u003e\n      \u003cdiv class=\"mitb-footer-label\"\u003eOrigin\u003c\/div\u003e\n      \u003cp class=\"mitb-footer-text\"\u003eMazara del Vallo, Sicily.\u003cbr\u003eExtracted onboard at –50°C.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Rosso di Mazara® LIREKI","offers":[{"title":"Default Title","offer_id":56474380403012,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/5972\/8964\/files\/imgshopify-09.jpg?v=1772822691","url":"https:\/\/boutique.rossodimazara.com\/en\/products\/message-in-the-bottle-elisir-di-gambero-rosso-100-ml","provider":"Rosso di Mazara® LIREKI","version":"1.0","type":"link"}