{"product_id":"sublime-grains-di-gambero-rosso-50-g","title":"SUBLIME | Red Prawn Grains (50 g)","description":"\u003cstyle\u003e\n  @import url('https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,600;1,300;1,400\u0026display=swap');\n\n  .sub {\n    font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\n    background: #fff;\n    color: #1a1a1a;\n    max-width: 860px;\n    margin: 0 auto;\n    padding: 0;\n  }\n\n  .sub-hero {\n    padding: 56px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .sub-badge {\n    display: inline-block;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.25em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    border: 1px solid #c4907a;\n    padding: 5px 14px;\n    margin-bottom: 24px;\n  }\n\n  .sub-title {\n    font-size: 72px;\n    font-weight: 700;\n    line-height: 0.95;\n    color: #0e0e0e;\n    letter-spacing: -0.03em;\n    margin-bottom: 6px;\n  }\n\n  .sub-subtitle {\n    font-size: 16px;\n    font-weight: 300;\n    color: #8b1a1a;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    margin-bottom: 28px;\n  }\n\n  .sub-tagline {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 20px;\n    font-weight: 300;\n    color: #6a5a4a;\n    margin-bottom: 24px;\n  }\n\n  .sub-description {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.9;\n    color: #3a3530;\n    max-width: 600px;\n  }\n\n  .sub-sensory {\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    border: 1px solid #e5e0d8;\n    margin: 40px 0 0;\n  }\n\n  .sub-sensory-item {\n    padding: 22px 20px;\n    border-right: 1px solid #e5e0d8;\n    text-align: center;\n  }\n\n  .sub-sensory-item:last-child { border-right: none; 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}\n  .sub-nutri-table tbody tr:last-child { border-bottom: none; }\n  .sub-nutri-table tbody tr:nth-child(even) { background: #faf8f5; }\n\n  .sub-nutri-table td {\n    padding: 10px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n  }\n\n  .sub-nutri-table td:first-child { font-weight: 400; }\n\n  .sub-nutri-table .sub-row td:first-child {\n    padding-left: 32px;\n    color: #9a8a7a;\n    font-size: 12px;\n  }\n\n  .sub-footer {\n    padding: 32px 0 0;\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 0;\n    border-top: 2px solid #0e0e0e;\n    margin-top: 48px;\n  }\n\n  .sub-footer-block {\n    padding: 24px 24px 24px 0;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .sub-footer-block:last-child {\n    border-right: none;\n    padding-right: 0;\n    padding-left: 24px;\n  }\n\n  .sub-footer-block:nth-child(2) { padding-left: 24px; }\n\n  .sub-footer-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.22em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 10px;\n  }\n\n  .sub-footer-text {\n    font-size: 13px;\n    font-weight: 300;\n    color: #5a4f45;\n    line-height: 1.75;\n  }\n\n  @media (max-width: 600px) {\n    .sub-title { font-size: 48px; }\n    .sub-sensory { grid-template-columns: 1fr; }\n    .sub-sensory-item { border-right: none; border-bottom: 1px solid #e5e0d8; }\n    .sub-sensory-item:last-child { border-bottom: none; }\n    .sub-footer { grid-template-columns: 1fr; }\n    .sub-footer-block, .sub-footer-block:nth-child(2), .sub-footer-block:last-child {\n      padding: 20px 0; border-right: none; border-bottom: 1px solid #e5e0d8;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"sub\"\u003e\n\n  \u003cdiv class=\"sub-hero\"\u003e\n    \u003cdiv class=\"sub-badge\"\u003eGrains of excellence · 97% Gambero Rosso\u003c\/div\u003e\n    \u003ch1 class=\"sub-title\"\u003eSUBLIME®\u003c\/h1\u003e\n    \u003cdiv class=\"sub-subtitle\"\u003eGrains of Mazara Red Prawn®\u003c\/div\u003e\n    \u003cp class=\"sub-tagline\"\u003eA unique sensory harmony\u003c\/p\u003e\n    \u003cp class=\"sub-description\"\u003eSurprise your senses and those of your guests with an unprecedented gastronomic experience. Sublime is a unique sensory harmony, composed of the purest grains of Mazara Red Prawn®. The decisive and unmistakable character of the most prized Mediterranean crustacean interacts with the freshness of thyme, mint, and lemon.\u003c\/p\u003e\n\n    \u003cdiv class=\"sub-sensory\"\u003e\n      \u003cdiv class=\"sub-sensory-item\"\u003e\n        \u003cdiv class=\"sub-sensory-label\"\u003eColour\u003c\/div\u003e\n        \u003cdiv class=\"sub-sensory-value\"\u003eCoral red\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"sub-sensory-item\"\u003e\n        \u003cdiv class=\"sub-sensory-label\"\u003eAroma\u003c\/div\u003e\n        \u003cdiv class=\"sub-sensory-value\"\u003eMarine with citrus accents\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"sub-sensory-item\"\u003e\n        \u003cdiv class=\"sub-sensory-label\"\u003eTaste\u003c\/div\u003e\n        \u003cdiv class=\"sub-sensory-value\"\u003eIntense and persistent\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sub-section\"\u003e\n    \u003cdiv class=\"sub-section-label\"\u003eAn Artisanal Selection On Board\u003c\/div\u003e\n    \u003cdiv class=\"sub-story-quote\"\u003eLike red pearls guarded by the sea — the gastronomic heart of the Red Prawn, transformed into precious grains.\u003c\/div\u003e\n    \u003cp class=\"sub-story-body\"\u003eDuring fishing, our sailors select the prawn heads naturally separated during the ascent of the nets: this is where the \u003cstrong\u003e\"gastronomic heart\"\u003c\/strong\u003e of the crustacean resides. Rich in coral and flavor, it is immediately flash-frozen at \u003cstrong\u003e–50°C on board\u003c\/strong\u003e to ensure its purity and food safety.\u003cbr\u003e\u003cbr\u003eThrough \u003cstrong\u003esophisticated lyophilization\u003c\/strong\u003e, we transform this raw material into its most precious essence: the grains of Mazara Red Prawn®. This essence is joined by delicate nuances of mint, thyme, and lemon, which add freshness and harmony to the intense taste of the red prawn.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sub-section\"\u003e\n    \u003ch2 class=\"sub-section-title\"\u003eAn elite ingredient\u003c\/h2\u003e\n    \u003cp class=\"sub-body-text\"\u003eSublime is the result of continuous research: a meeting point between \u003cstrong\u003eSicilian maritime tradition\u003c\/strong\u003e and sustainable innovation. With its versatility, it becomes an ingredient capable of enhancing \u003cstrong\u003eappetizers, first courses, and even high-end pastry creations\u003c\/strong\u003e — the perfect synthesis of culinary innovation and respect for raw materials.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sub-section\"\u003e\n    \u003ch2 class=\"sub-section-title\"\u003eThe chef's advice\u003c\/h2\u003e\n    \u003cp class=\"sub-chef-intro\"\u003eYou don't need to be a professional to create a Michelin-starred dish — small gestures are enough.\u003c\/p\u003e\n    \u003cdiv class=\"sub-steps\"\u003e\n      \u003cdiv class=\"sub-step\"\u003e\n        \u003cdiv class=\"sub-step-number\"\u003e01\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"sub-step-label\"\u003eTreat it like a jewel\u003c\/div\u003e\n          \u003cp class=\"sub-step-text\"\u003eTo preserve the aroma of the Red Prawn, \u003cstrong\u003ealways add the grains when the heat is off.\u003c\/strong\u003e Never cook it directly.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"sub-step\"\u003e\n        \u003cdiv class=\"sub-step-number\"\u003e02\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"sub-step-label\"\u003eThe secret is residual heat\u003c\/div\u003e\n          \u003cp class=\"sub-step-text\"\u003eSublime fears direct flame: if cooked, it loses its magic. \u003cstrong\u003eNo direct cooking.\u003c\/strong\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"sub-step\"\u003e\n        \u003cdiv class=\"sub-step-number\"\u003e03\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"sub-step-label\"\u003eDo it this way\u003c\/div\u003e\n          \u003cp class=\"sub-step-text\"\u003eCook your pasta or fish as usual. \u003cstrong\u003eOnce you turn off the burner\u003c\/strong\u003e and remove the pan from the heat, add the Sublime grains. The residual heat will release the aroma without ruining the product.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sub-section\"\u003e\n    \u003ch2 class=\"sub-section-title\"\u003eProduct sheet\u003c\/h2\u003e\n    \u003ctable class=\"sub-table\"\u003e\n      \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eDehydrated red prawn 97% (\u003cem\u003eAristaeomorpha foliacea\u003c\/em\u003e – FAO 37.2.2), sugar, lemon juice, thyme, mint, antioxidant E586\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eCrustaceans (red prawn)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSensory notes\u003c\/td\u003e\n\u003ctd\u003eCoral red color · marine and citrus aroma · intense and persistent taste\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e36 months from production · cool, dry place, away from direct light\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMazara del Vallo, Sicily\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sub-section\"\u003e\n    \u003ch2 class=\"sub-section-title\"\u003eNutritional values\u003c\/h2\u003e\n    \u003cp style=\"font-size:12px;color:#9a8a7a;font-weight:300;margin-bottom:16px;\"\u003eAverage values per 100 g of product\u003c\/p\u003e\n    \u003ctable class=\"sub-nutri-table\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e244 kcal \/ 1005 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e4.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e1.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sub-footer\"\u003e\n    \u003cdiv class=\"sub-footer-block\"\u003e\n      \u003cdiv class=\"sub-footer-label\"\u003eStorage\u003c\/div\u003e\n      \u003cp class=\"sub-footer-text\"\u003e36 months from production.\u003cbr\u003eCool, dry place,\u003cbr\u003eaway from direct light.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"sub-footer-block\"\u003e\n      \u003cdiv class=\"sub-footer-label\"\u003eUsage\u003c\/div\u003e\n      \u003cp class=\"sub-footer-text\"\u003eAlways with heat off.\u003cbr\u003eAppetizers, first courses\u003cbr\u003eand high-end pastries.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"sub-footer-block\"\u003e\n      \u003cdiv class=\"sub-footer-label\"\u003eOrigin\u003c\/div\u003e\n      \u003cp class=\"sub-footer-text\"\u003eMazara del Vallo, Sicily.\u003cbr\u003eFreeze-dried on board at –50°C.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Rosso di Mazara® LIREKI","offers":[{"title":"Default Title","offer_id":56474857275716,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/5972\/8964\/files\/imgshopify-15.jpg?v=1772822676","url":"https:\/\/boutique.rossodimazara.com\/en\/products\/sublime-grains-di-gambero-rosso-50-g","provider":"Rosso di Mazara® LIREKI","version":"1.0","type":"link"}