{"product_id":"tartare","title":"TARTARE","description":"\u003cstyle\u003e\n  @import url('https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,600;1,300;1,400\u0026family=Montserrat:wght@200;300;400;500\u0026display=swap');\n\n  .amb {\n    font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\n    background: #fff;\n    color: #1a1a1a;\n    max-width: 860px;\n    margin: 0 auto;\n    padding: 0;\n  }\n\n  .amb-hero {\n    padding: 56px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-badge {\n    display: inline-block;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.25em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    border: 1px solid #c4907a;\n    padding: 5px 14px;\n    margin-bottom: 24px;\n  }\n\n  .amb-title {\n    font-size: 72px;\n    font-weight: 700;\n    line-height: 0.95;\n    color: #0e0e0e;\n    letter-spacing: -0.03em;\n    margin-bottom: 6px;\n  }\n\n  .amb-subtitle {\n    font-size: 16px;\n    font-weight: 300;\n    color: #8b1a1a;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    margin-bottom: 28px;\n  }\n\n  .amb-tagline {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 20px;\n    font-weight: 300;\n    color: #6a5a4a;\n    margin-bottom: 24px;\n  }\n\n  .amb-description {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.9;\n    color: #3a3530;\n    max-width: 600px;\n  }\n\n  .amb-sensory {\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    border: 1px solid #e5e0d8;\n    margin: 40px 0 0;\n  }\n\n  .amb-sensory-item {\n    padding: 22px 20px;\n    border-right: 1px solid #e5e0d8;\n    text-align: center;\n  }\n\n  .amb-sensory-item:last-child { border-right: none; }\n\n  .amb-sensory-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.22em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 6px;\n  }\n\n  .amb-sensory-value {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 16px;\n    font-weight: 300;\n    color: #2a2520;\n  }\n\n  .amb-section {\n    padding: 48px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-section-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.24em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 20px;\n  }\n\n  .amb-section-title {\n    font-size: 34px;\n    font-weight: 700;\n    letter-spacing: -0.02em;\n    color: #0e0e0e;\n    margin-bottom: 28px;\n    line-height: 1.1;\n  }\n\n  .amb-story-quote {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 22px;\n    font-weight: 300;\n    line-height: 1.65;\n    color: #2a2520;\n    border-left: 2px solid #8b1a1a;\n    padding-left: 24px;\n    margin-bottom: 20px;\n  }\n\n  .amb-story-body {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.85;\n    color: #5a4f45;\n  }\n\n  .amb-story-body strong {\n    font-weight: 500;\n    color: #2a2520;\n  }\n\n  .amb-features-list {\n    list-style: none;\n    display: flex;\n    flex-direction: column;\n    gap: 12px;\n  }\n\n  .amb-features-list li {\n    display: flex;\n    align-items: flex-start;\n    gap: 16px;\n    font-size: 14px;\n    font-weight: 300;\n    color: #3a3530;\n    line-height: 1.6;\n  }\n\n  .amb-features-list li::before {\n    content: '';\n    display: inline-block;\n    min-width: 4px;\n    height: 4px;\n    border-radius: 50%;\n    background: #8b1a1a;\n    margin-top: 9px;\n  }\n\n  .amb-steps {\n    display: flex;\n    flex-direction: column;\n  }\n\n  .amb-step {\n    display: grid;\n    grid-template-columns: 52px 1fr;\n    gap: 0 16px;\n    padding: 24px 0;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-step:last-child { border-bottom: none; padding-bottom: 0; }\n\n  .amb-step-number {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-size: 48px;\n    font-weight: 300;\n    color: #ddd0c4;\n    line-height: 1;\n    padding-top: 2px;\n  }\n\n  .amb-step-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 6px;\n  }\n\n  .amb-step-text {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.75;\n    color: #5a4f45;\n    margin-bottom: 10px;\n  }\n\n  .amb-step-text strong { font-weight: 500; color: #2a2520; }\n\n  .amb-step-tip {\n    padding: 12px 16px;\n    background: #faf8f5;\n    border-left: 2px solid #c4907a;\n    font-size: 13px;\n    font-weight: 300;\n    font-style: italic;\n    color: #5a4f45;\n    line-height: 1.7;\n  }\n\n  .amb-table {\n    width: 100%;\n    border-collapse: collapse;\n    border: 1px solid #e5e0d8;\n  }\n\n  .amb-table tr {\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-table tr:last-child { border-bottom: none; }\n\n  .amb-table td {\n    padding: 12px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n    vertical-align: top;\n    line-height: 1.6;\n  }\n\n  .amb-table td:first-child {\n    font-weight: 500;\n    font-size: 11px;\n    letter-spacing: 0.08em;\n    text-transform: uppercase;\n    color: #7a6a5a;\n    background: #faf8f5;\n    width: 38%;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .amb-nutri-table {\n    width: 100%;\n    border-collapse: collapse;\n    border: 1px solid #e5e0d8;\n  }\n\n  .amb-nutri-table thead {\n    background: #0e0e0e;\n  }\n\n  .amb-nutri-table thead th {\n    padding: 11px 18px;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    color: #f5f0ea;\n    text-align: left;\n  }\n\n  .amb-nutri-table tbody tr {\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-nutri-table tbody tr:last-child { border-bottom: none; }\n\n  .amb-nutri-table tbody tr:nth-child(even) { background: #faf8f5; }\n\n  .amb-nutri-table td {\n    padding: 10px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n  }\n\n  .amb-nutri-table td:first-child { font-weight: 400; }\n\n  .amb-nutri-table .sub-row td:first-child {\n    padding-left: 32px;\n    color: #9a8a7a;\n    font-size: 12px;\n  }\n\n  .amb-footer {\n    padding: 32px 0 0;\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 0;\n    border-top: 2px solid #0e0e0e;\n    margin-top: 48px;\n  }\n\n  .amb-footer-block {\n    padding: 24px 24px 24px 0;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .amb-footer-block:last-child {\n    border-right: none;\n    padding-right: 0;\n    padding-left: 24px;\n  }\n\n  .amb-footer-block:nth-child(2) { padding-left: 24px; }\n\n  .amb-footer-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.22em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 10px;\n  }\n\n  .amb-footer-text {\n    font-size: 13px;\n    font-weight: 300;\n    color: #5a4f45;\n    line-height: 1.75;\n  }\n\n  @media (max-width: 600px) {\n    .amb-title { font-size: 48px; }\n    .amb-sensory { grid-template-columns: 1fr; }\n    .amb-sensory-item { border-right: none; border-bottom: 1px solid #e5e0d8; }\n    .amb-sensory-item:last-child { border-bottom: none; }\n    .amb-footer { grid-template-columns: 1fr; }\n    .amb-footer-block, .amb-footer-block:nth-child(2), .amb-footer-block:last-child {\n      padding: 20px 0;\n      border-right: none;\n      border-bottom: 1px solid #e5e0d8;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"amb\"\u003e\n\u003cdiv class=\"amb-hero\"\u003e\n\u003cdiv class=\"amb-badge\"\u003e100% Gambero Rosso · \u003cspan\u003eBATTUTO A COLTELLO\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1 class=\"amb-title\"\u003e\u003cspan\u003eTARTARE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"amb-subtitle\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eTARTARE \u003c\/span\u003e\u003cspan\u003eGAMBERO ROSSO DI MAZARA® \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"amb-tagline\"\u003e\u003cspan\u003eAutentica, intensa, indimenticabile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"amb-description\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLa forma più genuina del Gambero Rosso di Mazara. Selezioniamo gli esemplari migliori, pescati nelle profondità del Mar Ionio, e li lavoriamo interamente a mano per preservarne qualità, consistenza e sapore.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"amb-description\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLa polpa viene sgusciata con cura e battuta a coltello secondo tradizione, una lavorazione che mantiene intatta la struttura naturale del gambero e ne valorizza ogni sfumatura aromatica. Il risultato è una tartare morbida, succosa e straordinariamente elegante.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"amb-description\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eAl palato conquista con la sua naturale dolcezza, l'intensità del gusto e una consistenza vellutata che esprime tutta la ricchezza del mare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"amb-sensory\"\u003e\n\u003cdiv class=\"amb-sensory-item\"\u003e\n\u003cdiv class=\"amb-sensory-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"amb-sensory-value\"\u003e\u003cspan\u003eRosso corallo con sfumature naturali\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-sensory-item\"\u003e\n\u003cdiv class=\"amb-sensory-label\"\u003eProfumo\u003c\/div\u003e\n\u003cdiv class=\"amb-sensory-value\"\u003eIntenso, fresco e marino\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-sensory-item\"\u003e\n\u003cdiv class=\"amb-sensory-label\"\u003eGusto\u003c\/div\u003e\n\u003cdiv class=\"amb-sensory-value\"\u003e\u003cspan\u003eNaturalmente dolce, avvolgente e persistente\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-section\"\u003e\n\u003cdiv class=\"amb-section-label\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eL'ESSENZA PIÙ PURA DEL GAMBERO ROSSO\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"amb-story-body\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOgni Tartare nasce da una selezione rigorosa di Gambero Rosso di Mazara pescato nel Mar Ionio, all'interno della zona FAO 37.2.2, in acque profonde tra i 700 e i 1000 metri.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDopo la pesca, ogni esemplare viene sgusciato manualmente e lavorato con estrema cura. La battitura a coltello permette di preservare la consistenza naturale della polpa, creando una texture morbida ma strutturata che distingue questa preparazione dalle lavorazioni più industriali.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"amb-story-body\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eInfine il prodotto viene surgelato a –50°C per conservare freschezza, profumo e proprietà organolettiche, mantenendo inalterata la qualità della materia prima.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-section\"\u003e\n\u003ch2 class=\"amb-section-title\"\u003eCaratteristiche principali\u003c\/h2\u003e\n\u003cul class=\"amb-features-list\"\u003e\n\u003cli\u003e\n\u003cspan\u003e100% polpa di Gambero Rosso di Mazara\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSgusciato a mano e battuto a coltello\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePolpa sgusciata interamente a mano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePescato nel Mar Ionio – FAO 37.2.2 con reti da traino (OTB)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGlassatura 0%: solo pura materia prima\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eSurgelato a –50°C per preservarne qualità e freschezza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeale per antipasti gourmet e degustazioni di crudo\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-section\"\u003e\n\u003ch2 class=\"amb-section-title\"\u003eIl consiglio dello chef\u003c\/h2\u003e\n\u003cdiv class=\"amb-steps\"\u003e\n\u003cdiv class=\"amb-step\"\u003e\n\u003cdiv class=\"amb-step-number\"\u003e01\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"amb-step-label\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eLASCIA PARLARE LA MATERIA PRIMA\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"amb-step-text\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLa Tartare di Gambero Rosso esprime il meglio di sé con pochi ingredienti. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"amb-step-tip\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eUn filo di olio extravergine delicato, una punta di sale e una nota agrumata sono sufficienti per esaltarne l'equilibrio naturale.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-step\"\u003e\n\u003cdiv class=\"amb-step-number\"\u003e02\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"amb-step-label\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eUN CRUDO DA SERVIRE CON CURA\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"amb-step-text\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eServila ben fredda ma non ghiacciata, pochi minuti dopo averla estratta dal frigorifero.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"amb-step-tip\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eLa giusta temperatura permette alla polpa di esprimere pienamente la sua dolcezza e le sue sfumature aromatiche più eleganti.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-section\"\u003e\n\u003ctable class=\"amb-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e10 tartare da 60 g (cartoncino da 600 g)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGambero Rosso di Mazara, antiossidanti E586 – E223\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eCrostacei (Gambero Rosso) · Solfiti\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNote sensoriali\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eColore rosso corallo · profumo marino intenso · gusto dolce e persistente\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e24 mesi dalla data di congelamento a temperatura uguale o inferiore a –18°C. Una volta scongelato conservare in frigorifero e consumare entro 24 ore. Non ricongelare.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eMar Mediterraneo Centrale – Mar Ionio (FAO 37.2.2)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-section\"\u003e\n\u003ch2 class=\"amb-section-title\"\u003eValori nutrizionali\u003c\/h2\u003e\n\u003cp style=\"font-size: 12px; color: #9a8a7a; font-weight: 300; margin-bottom: 16px;\"\u003eValori medi per 100 g di prodotto\u003c\/p\u003e\n\u003ctable class=\"amb-nutri-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e88 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd\u003e0,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003edi cui acidi grassi saturi\u003c\/td\u003e\n\u003ctd\u003e0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd\u003e0,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003edi cui zuccheri\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e20,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-footer\"\u003e\n\u003cdiv class=\"amb-footer-block\"\u003e\n\u003cdiv class=\"amb-footer-label\"\u003eConservazione\u003c\/div\u003e\n\u003cp class=\"amb-footer-text\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA –18°C fino a 24 mesi.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDopo lo scongelamento conservare in frigorifero e consumare entro 24 ore.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-footer-block\"\u003e\n\u003cdiv class=\"amb-footer-label\"\u003eUtilizzo\u003c\/div\u003e\n\u003cp class=\"amb-footer-text\"\u003e\u003cspan\u003eDa consumarsi cruda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"amb-footer-text\"\u003e\u003cspan\u003eAdagiare sul piatto da portata e guarnire a piacimento.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"amb-footer-text\"\u003e\u003cspan\u003ePerfetta come antipasto raffinato o come protagonista di una degustazione gourmet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-footer-block\"\u003e\n\u003cdiv class=\"amb-footer-label\"\u003eOrigine\u003c\/div\u003e\n\u003cp class=\"amb-footer-text\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMar Ionio – FAO 37.2.2\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosso di Mazara® LIREKI","offers":[{"title":"Default Title","offer_id":56861047259460,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/5972\/8964\/files\/tartare.jpg?v=1781862439","url":"https:\/\/boutique.rossodimazara.com\/en\/products\/tartare","provider":"Rosso di Mazara® LIREKI","version":"1.0","type":"link"}