{"product_id":"ambrosia-bisque-di-gambero-rosso-6-x-90g","title":"AMBROSÌA | Bisque di Gambero Rosso (6 x 90g)","description":"\n\u003cstyle\u003e\n  @import url('https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,600;1,300;1,400\u0026family=Montserrat:wght@200;300;400;500\u0026display=swap');\n\n  .amb {\n    font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\n    background: #fff;\n    color: #1a1a1a;\n    max-width: 860px;\n    margin: 0 auto;\n    padding: 0;\n  }\n\n  .amb-hero {\n    padding: 56px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-badge {\n    display: inline-block;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.25em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    border: 1px solid #c4907a;\n    padding: 5px 14px;\n    margin-bottom: 24px;\n  }\n\n  .amb-title {\n    font-size: 72px;\n    font-weight: 700;\n    line-height: 0.95;\n    color: #0e0e0e;\n    letter-spacing: -0.03em;\n    margin-bottom: 6px;\n  }\n\n  .amb-subtitle {\n    font-size: 16px;\n    font-weight: 300;\n    color: #8b1a1a;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    margin-bottom: 28px;\n  }\n\n  .amb-tagline {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 20px;\n    font-weight: 300;\n    color: #6a5a4a;\n    margin-bottom: 24px;\n  }\n\n  .amb-description {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.9;\n    color: #3a3530;\n    max-width: 600px;\n  }\n\n  .amb-sensory {\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    border: 1px solid #e5e0d8;\n    margin: 40px 0 0;\n  }\n\n  .amb-sensory-item {\n    padding: 22px 20px;\n    border-right: 1px solid #e5e0d8;\n    text-align: center;\n  }\n\n  .amb-sensory-item:last-child { border-right: none; 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padding-bottom: 0; }\n\n  .amb-step-number {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-size: 48px;\n    font-weight: 300;\n    color: #ddd0c4;\n    line-height: 1;\n    padding-top: 2px;\n  }\n\n  .amb-step-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 6px;\n  }\n\n  .amb-step-text {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.75;\n    color: #5a4f45;\n    margin-bottom: 10px;\n  }\n\n  .amb-step-text strong { font-weight: 500; color: #2a2520; }\n\n  .amb-step-tip {\n    padding: 12px 16px;\n    background: #faf8f5;\n    border-left: 2px solid #c4907a;\n    font-size: 13px;\n    font-weight: 300;\n    font-style: italic;\n    color: #5a4f45;\n    line-height: 1.7;\n  }\n\n  .amb-table {\n    width: 100%;\n    border-collapse: collapse;\n    border: 1px solid #e5e0d8;\n  }\n\n  .amb-table tr {\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-table tr:last-child { border-bottom: none; 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}\n\n  .amb-nutri-table td {\n    padding: 10px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n  }\n\n  .amb-nutri-table td:first-child { font-weight: 400; }\n\n  .amb-nutri-table .sub-row td:first-child {\n    padding-left: 32px;\n    color: #9a8a7a;\n    font-size: 12px;\n  }\n\n  .amb-footer {\n    padding: 32px 0 0;\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 0;\n    border-top: 2px solid #0e0e0e;\n    margin-top: 48px;\n  }\n\n  .amb-footer-block {\n    padding: 24px 24px 24px 0;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .amb-footer-block:last-child {\n    border-right: none;\n    padding-right: 0;\n    padding-left: 24px;\n  }\n\n  .amb-footer-block:nth-child(2) { padding-left: 24px; }\n\n  .amb-footer-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.22em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 10px;\n  }\n\n  .amb-footer-text {\n    font-size: 13px;\n    font-weight: 300;\n    color: #5a4f45;\n    line-height: 1.75;\n  }\n\n  @media (max-width: 600px) {\n    .amb-title { font-size: 48px; }\n    .amb-sensory { grid-template-columns: 1fr; }\n    .amb-sensory-item { border-right: none; border-bottom: 1px solid #e5e0d8; }\n    .amb-sensory-item:last-child { border-bottom: none; }\n    .amb-footer { grid-template-columns: 1fr; }\n    .amb-footer-block, .amb-footer-block:nth-child(2), .amb-footer-block:last-child {\n      padding: 20px 0;\n      border-right: none;\n      border-bottom: 1px solid #e5e0d8;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"amb\"\u003e\n\n  \u003cdiv class=\"amb-hero\"\u003e\n    \u003cdiv class=\"amb-badge\"\u003e100% Naturale · Gambero Rosso 90%\u003c\/div\u003e\n    \u003ch1 class=\"amb-title\"\u003eAMBROSÌA\u003c\/h1\u003e\n    \u003cdiv class=\"amb-subtitle\"\u003eBisque di Gambero Rosso di Mazara®\u003c\/div\u003e\n    \u003cp class=\"amb-tagline\"\u003eVellutata, intensa, straordinaria\u003c\/p\u003e\n    \u003cp class=\"amb-description\"\u003eL'essenza più pura del Gambero Rosso di Mazara, trasformata in una bisque vellutata e intensa. Una crema naturale al 100%, dal sapore deciso ma armonico, impreziosita dall'olio extravergine d'oliva della Valle del Belìce e dal sale marino di Trapani. Un prodotto raro e raffinato, capace di trasformare ogni piatto in un'esperienza sensoriale straordinaria.\u003c\/p\u003e\n\n    \u003cdiv class=\"amb-sensory\"\u003e\n      \u003cdiv class=\"amb-sensory-item\"\u003e\n        \u003cdiv class=\"amb-sensory-label\"\u003eColore\u003c\/div\u003e\n        \u003cdiv class=\"amb-sensory-value\"\u003eRosso corallo\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"amb-sensory-item\"\u003e\n        \u003cdiv class=\"amb-sensory-label\"\u003eProfumo\u003c\/div\u003e\n        \u003cdiv class=\"amb-sensory-value\"\u003eDeciso e marino\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"amb-sensory-item\"\u003e\n        \u003cdiv class=\"amb-sensory-label\"\u003eGusto\u003c\/div\u003e\n        \u003cdiv class=\"amb-sensory-value\"\u003eVellutato e persistente\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003cdiv class=\"amb-section-label\"\u003eUna Selezione Artigianale a Bordo\u003c\/div\u003e\n    \u003cdiv class=\"amb-story-quote\"\u003eDal cuore gastronomico del gambero — le teste abbattute a –50°C a bordo — nasce la bisque più autentica del Mediterraneo.\u003c\/div\u003e\n    \u003cp class=\"amb-story-body\"\u003eDurante la pesca, i nostri marinai selezionano le teste dei gamberi separate naturalmente durante la risalita delle reti: è qui che risiede il \u003cstrong\u003e\"cuore gastronomico\"\u003c\/strong\u003e del crostaceo. Ricco di corallo e sapidità, viene immediatamente abbattuto a \u003cstrong\u003e–50°C a bordo\u003c\/strong\u003e per garantirne purezza e sicurezza alimentare.\u003cbr\u003e\u003cbr\u003eAttraverso un \u003cstrong\u003eprocesso di infusione\u003c\/strong\u003e, trasformiamo questa materia prima nell'essenza più preziosa: la vellutata di gambero firmata Rosso di Mazara®, arricchita con olio extravergine d'oliva della Valle del Belìce e sale marino di Trapani.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003ch2 class=\"amb-section-title\"\u003eCaratteristiche principali\u003c\/h2\u003e\n    \u003cul class=\"amb-features-list\"\u003e\n      \u003cli\u003e100% naturale, senza aggiunte superflue\u003c\/li\u003e\n      \u003cli\u003ePreparata esclusivamente con LIREKI Gambero Rosso di Mazara®\u003c\/li\u003e\n      \u003cli\u003eArricchita da olio EVO della Valle del Belìce e sale marino di Trapani\u003c\/li\u003e\n      \u003cli\u003eVersatile: perfetta per primi piatti, zuppe e creazioni gourmet\u003c\/li\u003e\n      \u003cli\u003eElegante e pronta all'uso per la cucina d'autore\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003ch2 class=\"amb-section-title\"\u003eIl consiglio dello chef\u003c\/h2\u003e\n    \u003cdiv class=\"amb-steps\"\u003e\n      \u003cdiv class=\"amb-step\"\u003e\n        \u003cdiv class=\"amb-step-number\"\u003e01\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"amb-step-label\"\u003eMai farla bollire\u003c\/div\u003e\n          \u003cp class=\"amb-step-text\"\u003eLa bisque è un'emulsione delicata di proteine e grassi del gambero. Una bollitura violenta rischia di separare la parte grassa e perdere la texture vellutata.\u003c\/p\u003e\n          \u003cdiv class=\"amb-step-tip\"\u003eScaldala sempre a fuoco lentissimo o, ancora meglio, aggiungila in padella solo negli ultimi due minuti di cottura della pasta.\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"amb-step\"\u003e\n        \u003cdiv class=\"amb-step-number\"\u003e02\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"amb-step-label\"\u003eIl trucco della mantecatura\u003c\/div\u003e\n          \u003cp class=\"amb-step-text\"\u003ePer ottenere quella cremina irresistibile che si vede nei ristoranti, \u003cstrong\u003enon serve la panna.\u003c\/strong\u003e\u003c\/p\u003e\n          \u003cdiv class=\"amb-step-tip\"\u003eScola la pasta molto al dente e finisci di cuocerla direttamente nella bisque. Se si asciuga troppo, aggiungi un cucchiaio di acqua di cottura.\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"amb-step\"\u003e\n        \u003cdiv class=\"amb-step-number\"\u003e03\u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"amb-step-label\"\u003eNon coprire il sapore\u003c\/div\u003e\n          \u003cp class=\"amb-step-text\"\u003eIl Rosso di Mazara ha un profumo unico. Formaggi grattugiati o spezie forti coprirebbero l'aroma del gambero.\u003c\/p\u003e\n          \u003cdiv class=\"amb-step-tip\"\u003eSe vuoi un tocco di freschezza, usa solo scorza di limone grattugiata o un pizzico di pepe bianco.\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003ch2 class=\"amb-section-title\"\u003eScheda prodotto\u003c\/h2\u003e\n    \u003ctable class=\"amb-table\"\u003e\n      \u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e6 × 90 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eGambero rosso 90% (FAO 37.2.2 – Mar Ionio), acqua, olio extravergine d'oliva, sale, pepe, antiossidanti E586 – E223\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eCrostacei (gambero rosso) · antiossidante E586 · non contiene solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eNote sensoriali\u003c\/td\u003e\n\u003ctd\u003eColore rosso corallo · profumo deciso · gusto vellutato e persistente\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e24 mesi dalla produzione · luogo fresco e asciutto · dopo apertura in frigorifero\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eMazara del Vallo, Sicilia\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-section\"\u003e\n    \u003ch2 class=\"amb-section-title\"\u003eValori nutrizionali\u003c\/h2\u003e\n    \u003cp style=\"font-size:12px;color:#9a8a7a;font-weight:300;margin-bottom:16px;\"\u003eValori medi per 100 g di prodotto\u003c\/p\u003e\n    \u003ctable class=\"amb-nutri-table\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e237 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003edi cui acidi grassi saturi\u003c\/td\u003e\n\u003ctd\u003e3,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003edi cui zuccheri\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"amb-footer\"\u003e\n    \u003cdiv class=\"amb-footer-block\"\u003e\n      \u003cdiv class=\"amb-footer-label\"\u003eConservazione\u003c\/div\u003e\n      \u003cp class=\"amb-footer-text\"\u003e24 mesi dalla produzione.\u003cbr\u003eLuogo fresco e asciutto.\u003cbr\u003eDopo apertura: in frigorifero.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"amb-footer-block\"\u003e\n      \u003cdiv class=\"amb-footer-label\"\u003eUtilizzo\u003c\/div\u003e\n      \u003cp class=\"amb-footer-text\"\u003eFuoco lentissimo, mai bollire.\u003cbr\u003ePerfetta per paste, risotti\u003cbr\u003ee creazioni gourmet.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"amb-footer-block\"\u003e\n      \u003cdiv class=\"amb-footer-label\"\u003eOrigine\u003c\/div\u003e\n      \u003cp class=\"amb-footer-text\"\u003eMazara del Vallo, Sicilia.\u003cbr\u003eOlio EVO Valle del Belìce.\u003cbr\u003eSale marino di Trapani.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Rosso di Mazara® LIREKI","offers":[{"title":"Default Title","offer_id":56474894762308,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/5972\/8964\/files\/imgshopify-03.jpg?v=1772822650","url":"https:\/\/boutique.rossodimazara.com\/products\/ambrosia-bisque-di-gambero-rosso-6-x-90g","provider":"Rosso di Mazara® LIREKI","version":"1.0","type":"link"}