{"product_id":"ciao","title":"UNICO | Carpaccio di Gambero Rosso (10 x 55g)","description":"\u003cstyle\u003e\n  @import url('https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,600;1,300;1,400\u0026family=Montserrat:wght@200;300;400;500\u0026display=swap');\n\n  .amb {\n    font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\n    background: #fff;\n    color: #1a1a1a;\n    max-width: 860px;\n    margin: 0 auto;\n    padding: 0;\n  }\n\n  .amb-hero {\n    padding: 56px 0 40px;\n    border-bottom: 1px solid #e5e0d8;\n  }\n\n  .amb-badge {\n    display: inline-block;\n    font-size: 10px;\n    font-weight: 500;\n    letter-spacing: 0.25em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    border: 1px solid #c4907a;\n    padding: 5px 14px;\n    margin-bottom: 24px;\n  }\n\n  .amb-title {\n    font-size: 72px;\n    font-weight: 700;\n    line-height: 0.95;\n    color: #0e0e0e;\n    letter-spacing: -0.03em;\n    margin-bottom: 6px;\n  }\n\n  .amb-subtitle {\n    font-size: 16px;\n    font-weight: 300;\n    color: #8b1a1a;\n    letter-spacing: 0.18em;\n    text-transform: uppercase;\n    margin-bottom: 28px;\n  }\n\n  .amb-tagline {\n    font-family: 'Cormorant Garamond', Georgia, serif;\n    font-style: italic;\n    font-size: 20px;\n    font-weight: 300;\n    color: #6a5a4a;\n    margin-bottom: 24px;\n  }\n\n  .amb-description {\n    font-size: 14px;\n    font-weight: 300;\n    line-height: 1.9;\n    color: #3a3530;\n    max-width: 600px;\n  }\n\n  .amb-sensory {\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    border: 1px solid #e5e0d8;\n    margin: 40px 0 0;\n  }\n\n  .amb-sensory-item {\n    padding: 22px 20px;\n    border-right: 1px solid #e5e0d8;\n    text-align: center;\n  }\n\n  .amb-sensory-item:last-child { border-right: none; 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}\n\n  .amb-nutri-table td {\n    padding: 10px 18px;\n    font-size: 13px;\n    font-weight: 300;\n    color: #2a2520;\n  }\n\n  .amb-nutri-table td:first-child { font-weight: 400; }\n\n  .amb-nutri-table .sub-row td:first-child {\n    padding-left: 32px;\n    color: #9a8a7a;\n    font-size: 12px;\n  }\n\n  .amb-footer {\n    padding: 32px 0 0;\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 0;\n    border-top: 2px solid #0e0e0e;\n    margin-top: 48px;\n  }\n\n  .amb-footer-block {\n    padding: 24px 24px 24px 0;\n    border-right: 1px solid #e5e0d8;\n  }\n\n  .amb-footer-block:last-child {\n    border-right: none;\n    padding-right: 0;\n    padding-left: 24px;\n  }\n\n  .amb-footer-block:nth-child(2) { padding-left: 24px; }\n\n  .amb-footer-label {\n    font-size: 9px;\n    font-weight: 600;\n    letter-spacing: 0.22em;\n    text-transform: uppercase;\n    color: #8b1a1a;\n    margin-bottom: 10px;\n  }\n\n  .amb-footer-text {\n    font-size: 13px;\n    font-weight: 300;\n    color: #5a4f45;\n    line-height: 1.75;\n  }\n\n  @media (max-width: 600px) {\n    .amb-title { font-size: 48px; }\n    .amb-sensory { grid-template-columns: 1fr; }\n    .amb-sensory-item { border-right: none; border-bottom: 1px solid #e5e0d8; }\n    .amb-sensory-item:last-child { border-bottom: none; }\n    .amb-footer { grid-template-columns: 1fr; }\n    .amb-footer-block, .amb-footer-block:nth-child(2), .amb-footer-block:last-child {\n      padding: 20px 0;\n      border-right: none;\n      border-bottom: 1px solid #e5e0d8;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"amb\"\u003e\n\u003cdiv class=\"amb-hero\"\u003e\n\u003cdiv class=\"amb-badge\"\u003e100% Gambero Rosso · lavorato a mano\u003c\/div\u003e\n\u003ch1 class=\"amb-title\"\u003eUNICO\u003c\/h1\u003e\n\u003cdiv class=\"amb-subtitle\"\u003eCARPACCIO di Gambero Rosso di Mazara®\u003c\/div\u003e\n\u003cp class=\"amb-tagline\"\u003eEssenziale, raffinato, straordinario\u003c\/p\u003e\n\u003cp class=\"amb-description\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLa massima espressione del Gambero Rosso di Mazara. Selezioniamo gli esemplari più pregiati, li sgusciamo e li deveniamo interamente a mano per preservarne l’integrità e l’eleganza. Ogni carpaccio viene battuto delicatamente fino a ottenere un disco perfetto: una creazione essenziale, raffinata e di straordinario impatto visivo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"amb-description\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eAl palato esprime tutta l’intensità del mare, con un gusto deciso e una delicata nota affumicata che accompagna la degustazione. Un prodotto unico, pensato per trasformare ogni piatto in un’esperienza gastronomica autentica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"amb-sensory\"\u003e\n\u003cdiv class=\"amb-sensory-item\"\u003e\n\u003cdiv class=\"amb-sensory-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"amb-sensory-value\"\u003e\u003cspan\u003eRosso corallo con venature naturali\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-sensory-item\"\u003e\n\u003cdiv class=\"amb-sensory-label\"\u003eProfumo\u003c\/div\u003e\n\u003cdiv class=\"amb-sensory-value\"\u003eIntenso e marino\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-sensory-item\"\u003e\n\u003cdiv class=\"amb-sensory-label\"\u003eGusto\u003c\/div\u003e\n\u003cdiv class=\"amb-sensory-value\"\u003e\u003cspan\u003eDelicato, elegante con una leggera nota affumicata\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-section\"\u003e\n\u003cdiv class=\"amb-section-label\"\u003eUna Selezione Artigianale a Bordo\u003c\/div\u003e\n\u003cp class=\"amb-story-body\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOgni Carpaccio Unico nasce da un sapere che si tramanda nel tempo. Dopo la pesca nel Mar Ionio, all’interno della zona FAO 37.2.2, i nostri gamberi vengono selezionati con rigore e lavorati uno ad uno.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLa sgusciatura e la rimozione dell’intestino vengono eseguite esclusivamente a mano, un gesto di precisione che richiede esperienza e rispetto per la materia prima. La polpa viene poi battuta delicatamente fino a diventare un disco sottile e perfetto, capace di esaltare la bellezza naturale del Gambero Rosso di Mazara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"amb-story-body\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eInfine viene surgelato a –50°C per preservare freschezza, struttura e qualità, proprio come appena pescato.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-section\"\u003e\n\u003ch2 class=\"amb-section-title\"\u003eCaratteristiche principali\u003c\/h2\u003e\n\u003cul class=\"amb-features-list\"\u003e\n\u003cli\u003e\u003cspan\u003e100% polpa di Gambero Rosso di Mazara\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSgusciato, devenato e battuto interamente a mano\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePescato nel Mar Ionio – FAO 37.2.2 con reti a strascico (OTB)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGlassatura 0%: solo pura materia prima\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeale come antipasto gourmet o per creazioni di alta cucina\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-section\"\u003e\n\u003ch2 class=\"amb-section-title\"\u003eIl consiglio dello chef\u003c\/h2\u003e\n\u003cdiv class=\"amb-steps\"\u003e\n\u003cdiv class=\"amb-step\"\u003e\n\u003cdiv class=\"amb-step-number\"\u003e01\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"amb-step-label\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eL’ELEGANZA DELLA SEMPLICITÀ\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"amb-step-text\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIl Carpaccio Unico è un prodotto già completo nella sua purezza. Evita condimenti troppo invadenti che potrebbero coprire l’equilibrio naturale del Gambero Rosso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"amb-step-tip\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eUn filo di olio extravergine d’oliva delicato, qualche fiocco di sale e una nota agrumata saranno sufficienti per esaltarne il sapore.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-step\"\u003e\n\u003cdiv class=\"amb-step-number\"\u003e02\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"amb-step-label\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eLA TEMPERATURA È TUTTO\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"amb-step-text\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePer apprezzarne consistenza e aromaticità, lascialo scongelare lentamente in frigorifero e servilo pochi minuti prima della degustazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"amb-step-tip\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eIn questo modo la polpa recupererà tutta la sua morbidezza e il suo profumo marino.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-section\"\u003e\n\u003ctable class=\"amb-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e10 carpacci da 55 g (cartoncino da 550 g)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGambero Rosso di Mazara, antiossidanti E586 – E223\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eCrostacei (gambero rosso) · solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNote sensoriali\u003c\/td\u003e\n\u003ctd\u003eColore rosso corallo · profumo deciso · gusto delicato e persistente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e24 mesi dalla data di congelamento a temperatura uguale o inferiore a –18°C. Una volta scongelato conservare in frigorifero e consumare entro 24 ore. Non ricongelare.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eMar Mediterraneo Centrale – Mar Ionio (FAO 37.2.2)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-section\"\u003e\n\u003ch2 class=\"amb-section-title\"\u003eValori nutrizionali\u003c\/h2\u003e\n\u003cp style=\"font-size: 12px; color: #9a8a7a; font-weight: 300; margin-bottom: 16px;\"\u003eValori medi per 100 g di prodotto\u003c\/p\u003e\n\u003ctable class=\"amb-nutri-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e88 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd\u003e0,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003edi cui acidi grassi saturi\u003c\/td\u003e\n\u003ctd\u003e0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd\u003e0,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sub-row\"\u003e\n\u003ctd\u003edi cui zuccheri\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e20,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-footer\"\u003e\n\u003cdiv class=\"amb-footer-block\"\u003e\n\u003cdiv class=\"amb-footer-label\"\u003eConservazione\u003c\/div\u003e\n\u003cp class=\"amb-footer-text\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA –18°C fino a 24 mesi.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDopo lo scongelamento conservare in frigorifero e consumare entro 24 ore.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-footer-block\"\u003e\n\u003cdiv class=\"amb-footer-label\"\u003eUtilizzo\u003c\/div\u003e\n\u003cp class=\"amb-footer-text\"\u003e\u003cspan\u003eScongelare delicatamente e servire a temperatura di degustazione.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePerfetto come antipasto raffinato o come base per creazioni gourmet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"amb-footer-block\"\u003e\n\u003cdiv class=\"amb-footer-label\"\u003eOrigine\u003c\/div\u003e\n\u003cp class=\"amb-footer-text\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMar Ionio – FAO 37.2.2\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosso di Mazara® LIREKI","offers":[{"title":"Default Title","offer_id":56852627456324,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/5972\/8964\/files\/BCF5437-1.jpg?v=1781537311","url":"https:\/\/boutique.rossodimazara.com\/products\/ciao","provider":"Rosso di Mazara® LIREKI","version":"1.0","type":"link"}